Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 55 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Buffalo Chicken Fries with Creamy Ranch are a spicy, crispy, and totally addictive appetizer perfect for game day or casual gatherings. Crispy baked fries are topped with tender buffalo chicken, melted mozzarella and cheddar cheeses, and finished with a drizzle of creamy ranch dressing and fresh green onions for a flavorful bite every time.


Ingredients

Scale

Fries

  • 1 pound frozen crispy French fries
  • cooking spray
  • salt and black pepper to taste

Buffalo Chicken Topping

  • 2 cups cooked chicken breast, diced or shredded
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon melted butter

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Finishing Touches

  • 1/3 cup creamy ranch dressing, plus more for drizzling
  • 2 tablespoons chopped green onions


Instructions

  1. Preheat and prepare fries: Preheat your oven according to the French fry package instructions. Lightly coat a baking sheet with cooking spray. Spread the frozen fries in an even layer to ensure they bake evenly and get crispy.
  2. Bake fries: Place the baking sheet with fries in the oven and bake until the fries are golden brown and crispy, following the package’s suggested time for best results.
  3. Prepare buffalo chicken: While the fries are baking, toss the cooked chicken breast with the buffalo wing sauce and melted butter until the chicken pieces are evenly coated with the spicy buttery mixture.
  4. Season fries: Once fries are cooked, remove the baking sheet from the oven and season lightly with salt and black pepper to enhance the flavors.
  5. Assemble buffalo chicken fries: Evenly scatter the buffalo chicken over the crispy fries. Then sprinkle the shredded mozzarella and cheddar cheese generously on top of the chicken and fries.
  6. Melt cheese: Return the baking sheet to the oven and bake until the cheese is fully melted, bubbly, and slightly golden, about 5–7 minutes more.
  7. Finish and serve: Remove the loaded fries from the oven and immediately drizzle with creamy ranch dressing. Garnish with chopped green onions and serve hot for the best taste and texture.

Notes

  • You can use air-fried fries instead of oven-baked fries for an extra crispy texture.
  • Blue cheese dressing can be substituted for ranch dressing if you prefer a stronger flavor.
  • For extra heat, add a pinch of cayenne pepper to the buffalo chicken mixture before assembling.