Description
This Burrata Cheese Appetizer is a fresh, flavorful, and elegant starter perfect for any occasion. Creamy burrata cheese is paired with juicy cherry tomatoes, ripe avocado, and fragrant fresh basil, all brought together with a drizzle of extra virgin olive oil and balsamic glaze. Served with fresh bread or crackers, this no-cook appetizer comes together quickly in just 15 minutes and is sure to impress your guests.
Ingredients
Scale
Cheese
- 1 ball burrata cheese (Choose high-quality burrata for the best flavor)
Vegetables & Herbs
- 1 cup cherry tomatoes, halved (Rinse and cut in half)
- 1 avocado, diced (Make sure it’s ripe)
- 1/4 cup fresh basil leaves (Tear into smaller pieces before adding)
Dressings & Seasonings
- 2 tablespoons extra virgin olive oil (Best quality for drizzling)
- 1 tablespoon balsamic glaze (For drizzling on top)
- Salt and pepper to taste (Adjust according to preference)
Serving
- 1 loaf fresh bread or crackers (For serving alongside)
Instructions
- Preparation: Rinse the cherry tomatoes under cold water, then cut each tomato in half. Place the halved tomatoes in a mixing bowl.
- Add avocado: Dice the ripe avocado and gently toss it with the cherry tomatoes in the mixing bowl to combine without mashing the avocado.
- Add basil: Tear the fresh basil leaves into smaller pieces and add them to the bowl, mixing gently to incorporate.
- Season and dress: Drizzle the extra virgin olive oil over the tomato, avocado, and basil mixture. Season with salt and pepper to taste, then toss gently to coat everything evenly without bruising the ingredients.
- Arrange burrata: Carefully place the burrata cheese ball in the center of a serving platter to create a beautiful focal point for the appetizer.
- Assemble the dish: Spoon the tomato, avocado, and basil mixture generously around the burrata cheese on the platter, creating an inviting presentation.
- Finish with balsamic glaze: Drizzle the balsamic glaze over the top of the burrata cheese to add a sweet and tangy finish.
- Serve: Present the appetizer with slices of fresh bread or crackers on the side for scooping and pairing with the creamy burrata mixture.
Notes
- Use the freshest ingredients possible for the best flavor and texture.
- Make sure the avocado is ripe but firm to avoid it becoming mushy when mixed.
- If balsamic glaze is unavailable, reduce balsamic vinegar with a little sugar until thickened as a substitute.
- This appetizer is best served immediately to maintain the freshness of the avocado and tomatoes.
- For a twist, add a sprinkle of crushed red pepper flakes for a subtle heat.
- Gluten-free crackers or bread can be used to accommodate dietary restrictions.
