If you’re craving a dessert that’s buttery, creamy, and irresistibly sweet, you have to try this Cheesecake Crescent Rolls Casserole Recipe. It combines the flaky goodness of crescent roll dough with a luscious cream cheese filling, all topped with a cinnamon-sugar sparkle that bakes to golden perfection. This dish is a total crowd-pleaser and perfect for any occasion when you want a simple, satisfying treat that feels a little extra special. It’s also super easy to throw together, making it my go-to for last-minute sweet cravings or a delightful breakfast twist.
Ingredients You’ll Need
Getting the ingredients together for this casserole is a breeze, and each one plays a key role. From the soft cream cheese that creates the creamy center to the buttery crescent rolls that form that golden, flaky crust, every component adds flavor, texture, and warmth to the dish.
- 2 cans (8 oz each) crescent roll dough: The foundation for our crispy, flaky crust that holds everything together perfectly.
- 16 oz cream cheese, softened: This gives the casserole its rich, creamy, and dreamy filling texture.
- 1 cup granulated sugar (divided): Balances the tang of cream cheese with just the right amount of sweetness.
- 1 teaspoon vanilla extract: Adds a warm, aromatic depth that makes the filling irresistible.
- ½ cup melted butter: Brushed on top for that golden shine and buttery finish.
- 1 teaspoon cinnamon: Sprinkled over sugar at the end, it brings a cozy spice that jazzes up every bite.
How to Make Cheesecake Crescent Rolls Casserole Recipe
Step 1: Prepare the Base
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Then open one can of crescent roll dough, unroll it, and press it firmly into the bottom of the pan, making sure to seal any perforations. This will be the crisp, buttery base that supports the creamy filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese with half of the sugar and the vanilla extract. Beat these ingredients together until smooth and silky—this creamy layer is the heart of the casserole, giving that luscious cheesecake flavor without the fuss.
Step 3: Layer the Filling
Spread the cream cheese mixture evenly over the prepared crescent roll dough in the pan. Smooth it out carefully so every bite gets the perfect balance of flaky crust and creamy cheesecake.
Step 4: Add the Top Layer
Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling. Gently stretch or press it into place so it fits snugly without tearing. This top crust will encase the filling, locking in moisture and flavor as it bakes.
Step 5: Butter and Sprinkle
Brush the entire top layer generously with the melted butter—this is the secret for that beautiful golden color after baking. Mix the remaining sugar with the cinnamon and sprinkle it evenly over the buttery surface. These little specks of cinnamon sugar add a sweet, crunchy finish that’s delightfully addictive.
Step 6: Bake to Perfection
Bake your casserole in the preheated oven for 25 to 30 minutes, until the top is golden brown and inviting. Then, let it cool for at least 20 minutes before slicing to help it set. It’s worth the wait!
How to Serve Cheesecake Crescent Rolls Casserole Recipe
Garnishes
For a simple but stunning presentation, dust the top with powdered sugar right before serving. Fresh berries like strawberries or raspberries also make a lovely, tangy contrast. If you want to go all out, a drizzle of chocolate or caramel sauce complements the cinnamon-sugar topping beautifully.
Side Dishes
This casserole shines on its own as a dessert or special breakfast. However, pairing it with a side of fresh fruit salad or a dollop of whipped cream can brighten the plate and add a refreshing balance to the richness. A cup of coffee or tea is the perfect finishing touch.
Creative Ways to Present
Instead of a casserole dish, try making individual portions by layering the same ingredients in muffin tins. Bake them until golden for delightful handheld bites that are perfect for parties or brunch gatherings. Alternatively, serve warm squares on cute dessert plates with a scoop of vanilla ice cream for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator for up to 3 days. The flavors actually marry beautifully after resting, making each bite just as delicious the next day.
Freezing
This casserole freezes well! Wrap it securely in plastic wrap and then foil to prevent freezer burn. You can keep it frozen for up to a month. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftover slices in a warm oven at 325°F (160°C) for about 10-15 minutes until heated through, which helps keep the crust crisp. Microwaving is faster but can make the crescent rolls a little softer.
FAQs
Can I use reduced-fat cream cheese for this casserole?
Yes! Reduced-fat cream cheese can work if you want a lighter option, though the texture might be slightly less creamy. The casserole will still taste delicious and satisfying.
Is it possible to make this casserole ahead of time?
Absolutely. You can assemble it the night before, keep it covered in the fridge, and bake it fresh in the morning or the next day. Just add a few extra minutes to the baking time if it’s coming straight from the cold.
What if I don’t like cinnamon? Can I skip it?
Definitely! The cinnamon adds warmth and spice, but feel free to swap it out with nutmeg, pumpkin pie spice, or simply omit it and just sprinkle sugar on top for sweetness.
Can I add fruit to the cheesecake filling?
While the traditional recipe doesn’t include fruit inside, adding fresh or frozen blueberries, sliced strawberries, or raspberries to the cream cheese layer can be a fun twist that adds a burst of flavor and color.
How thick should the crescent roll dough be stretched?
Just stretch it enough to cover the dish without tearing it. A little stretch to fit the pan ensures an even crust and good coverage without becoming too thin and fragile.
Final Thoughts
There is something so comforting about the Cheesecake Crescent Rolls Casserole Recipe that makes it an instant favorite in my kitchen. It’s one of those rare desserts that tastes impressive but comes together with very little effort. Whether you’re serving it for a family dessert, special breakfast, or sharing with friends, I promise this dish will inspire smiles and requests for seconds. Go ahead, try it out—your taste buds will thank you!
Print
Cheesecake Crescent Rolls Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cheesecake Crescent Rolls Casserole is an easy, creamy, and buttery dessert that combines soft crescent roll dough with a sweetened cream cheese filling. Baked to golden perfection and sprinkled with cinnamon sugar, this delightful casserole is perfect for sharing at gatherings or enjoying as a comforting treat.
Ingredients
Crescent Rolls
- 2 cans (8 oz each) crescent roll dough
Cream Cheese Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup melted butter
Instructions
- Preheat the Oven and Prepare the Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the First Crescent Roll Dough: Press one can of crescent roll dough into the bottom of the prepared baking dish, making sure to seal any perforations to create a solid base layer.
- Prepare and Spread the Cream Cheese Filling: In a bowl, mix the softened cream cheese, ½ cup of granulated sugar, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll base.
- Add the Top Crescent Roll Layer: Stretch the second can of crescent roll dough over the cream cheese filling, adjusting it to fit the dish, and press lightly to cover the filling completely.
- Apply Butter and Cinnamon Sugar: Brush the melted butter evenly over the top layer of dough. Then sprinkle a mixture of the remaining ½ cup granulated sugar combined with 1 teaspoon cinnamon over the buttered surface.
- Bake the Casserole: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and cooked through.
- Cool and Serve: Once baked, let the casserole cool for at least 20 minutes to set before slicing into 12 servings and serving.
Notes
- Make sure the cream cheese is softened to ensure a smooth filling without lumps.
- If you prefer, you can dust the top with powdered sugar after baking for extra sweetness.
- This casserole is best served slightly warm or at room temperature.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
- For a twist, add fresh berries or fruit preserves on top before baking.
