Description
These Cheesy Mashed Potato Puffs are a delightful and easy appetizer or side dish made from creamy mashed potatoes mixed with sharp cheddar cheese, eggs, and green onions, then baked until golden and crispy. Perfect for using up leftover potatoes and impressing guests with minimal effort.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cold or leftover)
- 2 large eggs (lightly beaten)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Topping and Preparation
- 2 tbsp grated Parmesan cheese (optional, for topping)
- Non-stick cooking spray (for greasing the muffin tin)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin with non-stick cooking spray to ensure easy removal of the puffs after baking.
- Mix Ingredients: In a large mixing bowl, thoroughly combine the mashed potatoes, lightly beaten eggs, shredded sharp cheddar cheese, chopped green onions, salt, and black pepper until the mixture is well blended and uniform.
- Fill Muffin Tin: Spoon the potato mixture into the prepared mini muffin tin, filling each cup to the top. If desired, sprinkle grated Parmesan cheese on top of each puff for an extra layer of flavor and a golden crust.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and the edges are nicely crisped.
- Cool and Serve: Remove the muffin tin from the oven and allow the puffs to cool in the tin for about 5 minutes. Gently remove each puff, garnish with additional chopped green onions, and serve warm.
Notes
- Using cold or leftover mashed potatoes helps the puffs hold their shape better during baking.
- Sharp cheddar cheese adds a nice tangy flavor that complements the potatoes.
- Feel free to add extra herbs or spices like garlic powder or paprika for added flavor.
- Make sure to grease the muffin tin well to prevent sticking.
- These puffs can be prepared ahead of time and reheated in the oven at 350°F for 10 minutes before serving.
