Description
Cheesy Spinach Stuffed Flatbreads are a savory and satisfying snack or meal option featuring a soft, homemade dough stuffed with a creamy mixture of ricotta, mozzarella, Parmesan cheese, and sautéed fresh spinach. These flatbreads are pan-fried to a golden, crispy finish, making them perfect for lunch, dinner, or appetizers.
Ingredients
Scale
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Salt to taste
For Cooking:
- Olive oil or butter for frying
Instructions
- Prepare the Dough: In a large bowl, combine the flour, salt, and baking powder. Mix well. Gradually add the warm water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
- Prepare the Filling: Heat a little olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine the ricotta, mozzarella, Parmesan cheese, cooked spinach, black pepper, nutmeg, and salt. Mix well until fully incorporated.
- Assemble the Flatbreads: Divide the rested dough into 6 to 8 equal portions. Roll each piece on a floured surface into a 6 to 8 inch circle. Place a generous spoonful of the spinach and cheese filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal. Optionally crimp edges with a fork for decoration.
- Cook the Flatbreads: Heat olive oil or butter in a large skillet over medium heat. Cook each stuffed flatbread for 3 to 4 minutes on each side, or until golden brown and crispy. Remove and place on paper towels to drain excess oil before serving.
Notes
- Substitute whole wheat flour for a healthier dough option.
- Try using feta or goat cheese instead of ricotta and mozzarella for different flavor profiles.
- Be careful not to overfill the dough circles to prevent leaking during cooking.
- Serve warm for best taste and texture.
