If you are on the hunt for a truly indulgent treat that perfectly balances fruity brightness with luscious chocolate richness, look no further than this Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe. Every slice delivers a velvety cream cheese filling tinted with deep cocoa, resting on a crunchy chocolate cookie crust, and topped with juicy cherries that sparkle like little bursts of sweetness. This dessert not only brings a stunning presentation but also layers of flavor and texture that make every bite unforgettable. Whether it’s for a holiday gathering or a special weekend celebration, this cheesecake will quickly become your go-to for impressing friends and family.
Ingredients You’ll Need
Don’t let the list fool you – these few simple ingredients work together magically to create the luscious layers and rich flavors that define this Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe. From the buttery crust to the smooth, chocolate-laden filling and vibrant cherry topping, each component is essential in making this dessert shine.
- Chocolate cookie crumbs: Using cookies like Oreos without the filling adds a deep chocolate base with a satisfying crunch.
- Unsalted butter: Melted butter binds the crust crumbs together, giving it richness and structure.
- Cream cheese: Softened cream cheese is the creamy heart of the cheesecake, delivering that smooth texture everyone loves.
- Sour cream: Adds a slight tanginess that balances the sweetness and keeps the filling perfectly smooth.
- Granulated sugar: Sweetens the filling just right without overpowering the chocolate and cherry flavors.
- Large eggs: Eggs bind the filling and help it set beautifully when baked.
- Vanilla extract: A splash enhances the overall flavor depth and aroma.
- Semi-sweet chocolate: Melted and cooled, it infuses the filling with that irresistible chocolate richness.
- Unsweetened cocoa powder: Boosts the chocolate intensity and adds a subtle bitterness to balance sweetness.
- Cherry pie filling: Sweet and tart cherries crown the cheesecake, offering a juicy pop and gorgeous color contrast.
- Optional chocolate curls or shavings: For an elegant finishing touch and extra chocolate goodness.
How to Make Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan. Mixing the chocolate cookie crumbs with melted butter until evenly moistened creates the perfect base that will hold together and bake into a crunchy, flavorful crust. Press the mixture firmly into the bottom and slightly up the sides of your pan to give your cheesecake a sturdy, delicious foundation. Baking it for about 8 to 10 minutes sets the crust so it won’t crumble when you slice the finished cheesecake. Let it cool completely before adding the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with granulated sugar until wonderfully smooth and creamy—no lumps here! Adding sour cream and vanilla extract next gives the filling a bright, velvety consistency and a hint of tang. Then, incorporate the eggs one at a time on low speed to avoid adding too much air, which can cause cracks later. Finally, stir in the melted semi-sweet chocolate along with the unsweetened cocoa powder to deepen the rich chocolate flavor while maintaining that luscious texture.
Step 3: Bake the Cheesecake
Pour the creamy filling evenly over the cooled crust and smooth the top for an inviting finish. Bake for about 50 to 55 minutes until the edges look set but the center still has a gentle jiggle to it. This ensures your cheesecake will be creamy and not dry. Once done, turn off the oven and crack the door open, letting the cheesecake cool slowly inside for an hour — this gradual cooling step helps prevent cracks and improves texture. Afterward, let it come to room temperature before chilling it in the refrigerator for at least four hours, preferably overnight. Patience here truly pays off!
Step 4: Add the Cherry Topping
When the cheesecake is fully chilled, spoon the cherry pie filling generously on top, spreading it evenly for that stunning jewel-like finish characteristic of this Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe. If you want to take it up a notch, sprinkle chocolate curls or shavings as a final flourish to impress your guests and add an extra chocolatey crunch.
How to Serve Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe
Garnishes
A simple dusting of powdered sugar can make your cheesecake look extra festive, while a few fresh cherries or whipped cream dollops add a light, airy contrast. Chocolate curls or finely grated dark chocolate elevate the dessert’s elegance and provide just the right amount of texture and flavor boost.
Side Dishes
Pairing this decadent cheesecake with a scoop of vanilla bean ice cream or a refreshing raspberry sorbet can brighten the richness and create a balanced dessert experience. A cup of strong coffee or a glass of dessert wine like port complements the chocolate and cherry notes perfectly.
Creative Ways to Present
Serve individual slices on elegant plates with a drizzle of cherry syrup or chocolate sauce around the edges for a bistro-style presentation. You can also create mini cherry chocolate cheesecakes in ramekins for a fun, personalized dessert or build a cheesecake trifle by layering chunks with whipped cream and extra cherries in clear glasses.
Make Ahead and Storage
Storing Leftovers
Cover the leftover cheesecake tightly with plastic wrap or place it in an airtight container to keep it fresh and moist. Stored in the refrigerator, it stays delicious for up to 3 to 4 days. Always slice before storing to make serving easier later.
Freezing
This Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe freezes beautifully. Wrap the whole cheesecake or individual slices securely with plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheating cheesecake is really about bringing it to room temperature rather than warming it, to maintain its creamy texture. Remove it from the fridge about 30 minutes before serving. Avoid microwaving as it can alter the smooth consistency and make it too soft or oily.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh or frozen cherries cooked down with a bit of sugar and cornstarch will make a wonderful homemade topping. It gives you control over the sweetness and freshness, enhancing the natural cherry flavor in your cheesecake.
Can I make this cheesecake gluten-free?
Yes! Simply swap the chocolate cookie crumbs for a gluten-free alternative. There are many gluten-free chocolate cookie options available that will work perfectly for the crust without compromising flavor or texture.
Why does my cheesecake crack on top?
Cracks usually happen when the cheesecake is overmixed, baked at too high a temperature, or cooled too quickly. Be gentle when mixing the eggs, bake at the recommended temperature, and use the cooling technique described here to keep the top smooth and crack-free.
How can I tell when the cheesecake is done?
The edges should appear set and slightly puffed, while the center should still jiggle gently when you shake the pan. It will continue to firm up as it cools, giving you that perfect creamy texture.
Can I prepare this cheesecake a day in advance?
Definitely! This cheesecake actually tastes even better after the flavors meld overnight in the refrigerator. Just add the cherry topping right before serving to maintain its fresh appearance and texture.
Final Thoughts
There is something truly special about making and sharing this Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe. It’s the kind of treat that invites smiles, sparks compliments, and creates lasting memories around the table. Whether you’re a longtime cheesecake fan or new to this heavenly dessert, I promise this recipe will soon hold a cherished spot in your collection. So go ahead, bake it with love, share it with joy, and enjoy every blissful bite!
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Cherry Chocolate Cheesecake – Rich, Creamy & Decadent Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes (plus at least 4 hours chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Chocolate Cheesecake is a rich, creamy, and decadent dessert perfect for chocolate and cherry lovers. Featuring a chocolate cookie crumb crust, smooth chocolate-infused cheesecake filling, and a luscious cherry topping, it’s an indulgent treat that’s ideal for holidays or special occasions.
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, without filling)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, melted and slightly cooled
- 2 tablespoons unsweetened cocoa powder
For the Cherry Topping:
- 1 (21-ounce) can cherry pie filling (or homemade cherry compote)
- Optional: shaved chocolate or chocolate curls for garnish
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom and slightly up the sides of the pan. Bake the crust for 8 to 10 minutes, then remove and let it cool completely.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully incorporated. Add the eggs one at a time, mixing on low speed after each addition to prevent overmixing. Stir in the melted semi-sweet chocolate and unsweetened cocoa powder until the filling is smooth and uniform.
- Assemble and bake the cheesecake: Pour the chocolate cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 50 to 55 minutes, or until the edges are set but the center still jiggles slightly. After baking, turn off the oven, crack the door open, and allow the cheesecake to cool inside the oven for 1 hour to prevent cracking.
- Cool and chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set properly.
- Finish with cherry topping: Once chilled, spoon the cherry pie filling or homemade cherry compote evenly over the cheesecake. Garnish with optional chocolate shavings or curls if desired. Slice and serve the cheesecake chilled for best flavor and texture.
Notes
- For homemade cherry topping, simmer fresh or frozen cherries with sugar and cornstarch until thickened.
- This cheesecake can be made 1–2 days in advance and keeps well refrigerated.
- To avoid cracks, do not overmix the filling and cool the cheesecake gradually with the oven door cracked.
- Use a springform pan for easy removal of the delicate cheesecake.
