Description
A flavorful and hearty Chicken and Sweet Potato Skillet recipe that combines tender chicken pieces with sweet potatoes and bell peppers, all cooked together in a savory blend of herbs and spices. This one-pan dish is easy to prepare and perfect for a wholesome weeknight dinner.
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Vegetables and Herbs
- 1 large sweet potato, peeled and diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Liquids and Garnish
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped, for garnish
Instructions
- Season and Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, black pepper, paprika, and garlic powder. Add the chicken to the skillet and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Sweet Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the diced sweet potatoes and cook for about 5-6 minutes until they start to soften.
- Add Vegetables: Add the sliced red and green bell peppers, chopped onion, and minced garlic to the skillet. Stir to combine and cook for an additional 4-5 minutes until the vegetables begin to soften.
- Season and Simmer: Sprinkle the dried thyme and oregano over the vegetables, then stir in the chicken broth and balsamic vinegar. Bring the mixture to a simmer.
- Combine and Cook: Return the cooked chicken to the skillet. Stir everything together, cover the skillet, and let it simmer for about 10-12 minutes until the sweet potatoes are tender and the flavors meld together.
- Garnish and Serve: Remove the skillet from heat and garnish with fresh parsley before serving. Enjoy your delicious Chicken and Sweet Potato Skillet!
Notes
- You can substitute chicken thighs if you prefer a juicier cut of meat.
- For extra heat, add a pinch of cayenne pepper or red chili flakes when seasoning the chicken.
- To make this dish gluten-free, ensure the chicken broth is gluten-free.
- Feel free to add other vegetables like zucchini or carrots for variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
