Description
Chicken Bubble Biscuit Bake is a comforting, hearty casserole featuring tender cooked chicken mixed with creamy soup, sour cream, and vegetables, all enveloped in flaky biscuit dough and baked to golden perfection with a cheesy topping. Ideal for an easy weeknight meal that satisfies the whole family.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit and Toppings
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tablespoon melted butter (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix the Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream (or Greek yogurt), milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Add Biscuit Pieces: Fold the cut biscuit dough pieces gently into the chicken mixture, ensuring each biscuit piece gets coated evenly but remains somewhat intact.
- Transfer to Baking Dish: Spread the entire mixture evenly into the prepared baking dish, smoothing the top for uniform baking.
- Add Cheese Topping: Sprinkle the shredded cheddar or mozzarella cheese evenly over the top of the biscuit-coated chicken mixture.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the biscuits to cook through gently without drying out.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the biscuits are golden brown and fully cooked. Watch carefully to avoid over-browning.
- Optional Butter Brush and Cooling: If desired, brush the top with melted butter for extra flavor and a glossy finish. Let the bake cool slightly before serving to set and ease portioning.
Notes
- Use cooked chicken from rotisserie, leftover roasted chicken, or poached chicken for convenience.
- Substitute cream of mushroom soup if preferred for a different flavor.
- Frozen mixed vegetables can include peas, carrots, corn, and green beans or any vegetable medley you enjoy.
- Ensure biscuits are cut into quarters to help them bake thoroughly inside the casserole.
- Letting the dish rest after baking improves slicing and serving without breaking apart.
