Description
These Chocolate Berry Bars are a refreshing and healthy treat combining fresh strawberries, blueberries, and raspberries with toasted almonds, coconut flakes, and chia seeds, all drizzled with smooth melted dark chocolate. Perfect as a no-bake, freezer-friendly snack or dessert that’s both fruity and indulgent.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, chopped into small pieces
- ¾ cup fresh blueberries
- ¾ cup fresh raspberries
Toppings
- 2 tablespoons coconut flakes
- ¼ cup slivered almonds
- 1 tablespoon chia seeds
Chocolate Mixture
- ¾ cup dark chocolate chips
- ¼ cup coconut oil
Instructions
- Melt Chocolate: In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 1-minute increments, stirring after each, until the mixture is completely melted and smooth. Set aside to cool slightly.
- Toast Almonds and Coconut: Heat a large skillet over medium heat. Add the slivered almonds and coconut flakes. Toast, stirring frequently, until golden brown and fragrant. Remove from heat and set aside to cool.
- Prepare Loaf Pan: Line a 9×5 inch loaf pan with parchment paper, ensuring enough overhang for easy removal of the bars later.
- Layer Berries and Toppings: Place the chopped strawberries, blueberries, and raspberries in layers inside the loaf pan. Evenly sprinkle the toasted almonds, coconut flakes, and chia seeds over the berries.
- Drizzle Chocolate: Pour the melted chocolate mixture evenly over the layered berries and toppings. Tap the loaf pan gently on the counter several times to help settle the ingredients and remove any air pockets.
- Freeze Bars: Place the loaf pan in the freezer and freeze for about 7 hours, or until the bars are fully set and firm.
- Slice and Serve: Remove the loaf pan from the freezer and use the parchment paper flaps to carefully lift the frozen block onto a cutting board. Let it thaw for 2-3 minutes to soften slightly for easier slicing. Using a serrated knife, cut into 8 bars. Serve immediately and enjoy!
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Be careful not to over-toast the almonds and coconut flakes; they should be golden, not burnt.
- You can substitute almonds with other nuts like walnuts or pecans if desired.
- The bars should be kept frozen until serving for best texture and to prevent melting.
- For a vegan option, ensure that the dark chocolate chips are dairy-free.
- Store leftover bars in an airtight container in the freezer for up to 1 week.
