Description
A rich and creamy chocolate cherry smoothie packed with frozen cherries, almond butter, spinach, and collagen protein powder, blended with vanilla soy milk for a delicious and nutritious treat that’s perfect for a quick breakfast or snack.
Ingredients
Scale
Fruits
- 1/2 cup frozen cherries (about 10)
- 1/2 banana
Liquids
- 8 ounces vanilla soy milk (sweetened)
Other Ingredients
- 1 tablespoon almond butter
- A handful of spinach (1/4 cup packed)
- 1 scoop unflavored collagen protein powder (about 1/4 cup)
- 2 tablespoons cacao powder (or cocoa powder)
Instructions
- Prepare Ingredients: Gather all the ingredients including frozen cherries, half a banana, vanilla soy milk, almond butter, spinach, collagen protein powder, and cacao powder to have everything ready for blending.
- Blend Smoothie: Place all the ingredients into a blender. Use a high-powered blender for best results. Blend the mixture until it becomes smooth and creamy, ensuring all components are fully incorporated.
- Serve: Pour the smoothie into a glass. Enjoy immediately for the best texture and flavor, appreciating the silky, rich taste of this chocolate cherry delight.
Notes
- For a vegan version, ensure the collagen protein powder is plant-based or omit it.
- Use unsweetened soy milk if you prefer less sweetness, and adjust cacao powder for bitterness to taste.
- Frozen cherries can be substituted with fresh cherries but may require adding ice for desired texture.
- The almond butter adds healthy fats; you can substitute with other nut butters if preferred.
