Description
These Christmas Cookies in a Jar are a delightful and charming holiday gift idea that allows you to layer all the dry ingredients in a mason jar for easy storage and gifting. When ready to bake, simply mix with butter and eggs to create delicious, soft, and chewy chocolate chip cookies perfect for the festive season.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup brown sugar (packed)
- 1 cup chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 2 large eggs (not listed but implied from instructions)
Instructions
- Layer Dry Ingredients: In a clean mason jar, carefully layer the dry ingredients beginning with the all-purpose flour, followed by the granulated sugar, baking powder, packed brown sugar, and finally the chocolate chips on top to keep the layers distinct.
- Seal and Decorate: Seal the jar tightly to preserve freshness and decorate the jar as desired for a personalized holiday gift.
- Prepare Dough: When ready to bake, preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened unsalted butter with two large eggs until the mixture is fluffy. Gradually add the contents of the jar, stirring well to combine everything into a cookie dough.
- Scoop and Bake: Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them evenly. Bake in the preheated oven for 10 to 12 minutes, or until the edges turn a beautiful golden brown.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on a wire rack before serving or gifting to ensure they hold their shape and texture.
Notes
- If gifting, include a label with baking instructions so the recipient knows how to prepare the cookies.
- Make sure all ingredients are well packed and layered tightly to avoid shifting during transport.
- For variation, consider adding nuts or substituting chocolate chips with festive candy pieces.
- Store the jar in a cool, dry place until ready to use for best freshness.
