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Christmas Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 61 reviews
  • Author: Aiko
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 5 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing Christmas Punch combining cranberry-pineapple juice, citrus flavors, and a splash of vodka and raspberry liqueur, perfect for holiday gatherings.


Ingredients

Scale

Juices

  • 2 cups cranberry-pineapple juice blend
  • 1 cup orange juice

Soft Drinks

  • 1 cup lemon-lime soda (like 7-up or Sprite brands)

Alcohol

  • ½ cup vodka
  • ½ cup raspberry liqueur
  • ½ cup grenadine

Garnish and Serving

  • Ice for the glass
  • Fresh orange slices for garnish


Instructions

  1. Combine Ingredients: In a 1.5 litre pitcher or punch bowl, pour in the cranberry-pineapple juice blend, orange juice, and lemon-lime soda. Add the vodka, raspberry liqueur, and grenadine to the mix.
  2. Mix Thoroughly: Stir the mixture gently to blend all the flavors evenly, ensuring the alcohol and juices are well combined.
  3. Serve: Top the punch with ice to chill and keep it refreshing. Garnish with fresh orange slices before serving to add a festive look and a hint of citrus aroma.

Notes

  • This punch is best served chilled and consumed fresh for optimal flavor and fizz.
  • To make a non-alcoholic version, simply omit the vodka and raspberry liqueur, and add extra lemon-lime soda or sparkling water instead.
  • You can adjust the sweetness by varying the amount of grenadine according to your taste.
  • For a bigger crowd, multiply the quantities accordingly but maintain the ratios for balanced flavor.