Description

Classic Macaroni Salad with a Twist featuring creamy avocado and fresh dill, combined with crunchy bell peppers and green onions. This tangy and vibrant salad is perfect for summer gatherings, combining a creamy dressing made with mayonnaise and apple cider vinegar with the freshness of herbs and vegetables. Easy to prepare and ideal as a flavorful side dish for picnics, BBQs, or casual meals.

Ingredients

Scale

Pasta

2 cups elbow macaroni

Vegetables & Herbs

1 ripe avocado
2 tbsp fresh dill (or 1 tbsp dried dill)
1 cup red bell pepper, diced
1/2 cup green onions, chopped

Dressing

1/2 cup mayonnaise (or Greek yogurt for lighter version)
2 tbsp apple cider vinegar
Salt and pepper to taste

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil, add the elbow macaroni, and cook until al dente, about 8-10 minutes. Drain the pasta and rinse under cold water to cool and stop the cooking process.
Prepare the vegetables and herbs: While the pasta cooks, dice the red bell pepper, chop the green onions, and either finely chop fresh dill or measure the dried dill.
Mash the avocado: In a medium bowl, mash the ripe avocado until smooth but leave some small chunks to add texture to the salad.
Make the dressing: In a separate bowl, whisk together mayonnaise (or Greek yogurt) and apple cider vinegar until smooth. Season with salt and pepper to taste.
Combine salad ingredients: In a large mixing bowl, combine the cooled pasta with the diced vegetables, herbs, and mashed avocado. Pour the prepared dressing over the mixture and gently fold to combine all ingredients evenly.
Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and develop before serving.

Notes

Using Greek yogurt instead of mayonnaise reduces calories and adds a tangy flavor.
Make sure the pasta is cooled completely before mixing to avoid wilting the avocado and vegetables.
Adjust dill quantity based on preference for a stronger or milder herb taste.
For extra crunch, consider adding celery or cucumber.
Salt and pepper can be adjusted at the end after chilling to suit taste.