Description
Delicious and crispy homemade cottage cheese chips made with cottage cheese, Parmesan, and almond flour, seasoned with garlic and onion powder. Baked to golden perfection, these low-carb snacks are a flavorful and nutritious alternative to traditional chips.
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a mixing bowl, combine the cottage cheese, grated Parmesan, almond flour, garlic powder, onion powder, salt, and black pepper. Stir well to form a uniform dough-like consistency.
- Form Dough: Mix the ingredients thoroughly until the mixture turns into a workable dough that holds together.
- Portion Dough: Scoop small portions of the dough and place them spaced evenly on the prepared baking sheet.
- Shape Chips: Using your hands or a spatula, gently flatten each dough portion into a thin chip shape to ensure crispiness during baking.
- Bake: Bake the flattened dough portions in the preheated oven for 15-20 minutes or until they turn golden brown and achieve a crispy texture.
- Cool: Remove the chips from the oven and let them cool slightly on the baking sheet to firm up further.
- Serve: Enjoy these homemade cottage cheese chips as a tasty and nutritious snack on their own or with your favorite dip.
Notes
- For extra crispiness, you can flip the chips halfway through baking.
- Store leftover chips in an airtight container to maintain their crunch.
- Feel free to customize the seasoning with herbs like paprika, chili powder, or Italian seasoning.
- These chips are low-carb and gluten-free, making them suitable for various dietary preferences.
