Description
A simple and nutritious recipe for Avocado Toast with Egg, perfect for a quick breakfast. Crunchy toasted bread topped with creamy mashed avocado and perfectly cooked eggs seasoned with salt and pepper provides a satisfying and healthy start to your day.
Ingredients
Scale
Ingredients
- 2 slices bread
- 1 ripe avocado
- 2 eggs
- Salt, to taste
- Pepper, to taste
Instructions
- Toast Bread: Toast the 2 slices of bread to your preferred level of crispiness using a toaster or oven.
- Mash Avocado: Peel and pit the avocado, then mash it in a bowl until creamy and spreadable. Season with a pinch of salt and pepper if desired.
- Spread Avocado: Evenly spread the mashed avocado on top of each slice of toasted bread.
- Cook Eggs: Cook the 2 eggs to your liking (fried, scrambled, or poached) on the stovetop, seasoning with salt and pepper.
- Assemble Toast: Place the cooked eggs on top of the avocado spread on the toast. Optionally, sprinkle chili flakes for extra flavor.
Notes
- Add chili flakes if you prefer a bit of spiciness.
- You can substitute bread with gluten-free bread if needed.
- Use ripe avocado for smooth and creamy texture.
- Adjust egg cooking method based on your preference (fried, scrambled, poached).
