Description
This Creamy Ditalini Soup is a comforting and hearty dish featuring tender ditalini pasta simmered in a flavorful vegetable broth with sautéed onions, garlic, carrots, and celery. Enriched with heavy cream and aromatic thyme, this soup is perfect for a cozy meal and garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Soup Ingredients
- 1 cup ditalini pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, add the olive oil and allow it to warm up to create a perfect base for sautéing the vegetables.
- Sauté vegetables: Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook them while stirring occasionally until the vegetables are tender and fragrant, about 5-7 minutes.
- Add vegetable broth: Pour in the vegetable broth and increase the heat to bring the mixture to a boil, ensuring all flavors begin to meld together.
- Cook ditalini pasta: Stir in the ditalini pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente.
- Add cream and thyme: Reduce the heat to low and gently stir in the heavy cream and dried thyme, allowing the soup to become creamy and aromatic without boiling.
- Season: Taste the soup and season with salt and freshly ground black pepper to your preference.
- Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley for a bright finishing touch.
Notes
- For a richer flavor, use homemade vegetable broth if available.
- You can substitute heavy cream with half-and-half for a lighter soup, though it may be less creamy.
- Feel free to add other vegetables like peas or spinach for added nutrition.
- Make sure not to overcook the pasta to avoid a mushy texture.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
