Description
A rich and flavorful Creamy Garlic Chicken recipe featuring tender seared chicken breasts simmered in a luscious garlic-infused cream sauce with Parmesan and Italian seasoning. Perfect for an easy yet impressive dinner for four.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon paprika
Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken: Pat the chicken breasts dry and season generously on both sides with salt, pepper, and paprika to infuse flavor.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the garlic base: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant but not browned.
- Make the creamy sauce: Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer gently, stirring occasionally, until it thickens to a smooth, creamy consistency.
- Simmer the chicken in sauce: Return the seared chicken breasts to the skillet, spoon some sauce over them, and let everything simmer together for an additional 5 minutes to meld the flavors. Serve hot, spooning extra sauce over the chicken.
Notes
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste, especially salt and pepper.
- For a lighter version, substitute heavy cream with half-and-half or a light cream alternative.
- Serve with pasta, rice, or a side of steamed vegetables.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
