Description
These creamy garlic mashed potatoes with sour cream are a deliciously smooth and flavorful side dish, perfect for family dinners or special occasions. Made with red potatoes, butter, sour cream, and a blend of garlic seasonings, they offer a rich and comforting texture that pairs wonderfully with any main course.
Ingredients
Scale
Potatoes
- 3 pounds red potatoes, scrubbed and quartered
Dairy and Flavorings
- 4 tablespoons unsalted butter
- 8 ounces sour cream
- ½ cup whole milk
- 1 tablespoon minced garlic
- 1½ teaspoons garlic powder
- 1½ teaspoons kosher salt
- ¼ teaspoon black pepper
Instructions
- Prepare Potatoes: Place the quartered red potatoes in a large pot and cover them with water, ensuring the water level is about 1 inch above the potatoes.
- Cook Potatoes: Bring the water to a boil over high heat, then reduce the heat to medium-high. Cook for 10 to 12 minutes, or until the potatoes are fork tender.
- Drain and Transfer: Drain the cooked potatoes well and transfer them to a large mixing bowl while they are still hot to retain warmth.
- Add Ingredients: Add the butter, sour cream, whole milk, minced garlic, garlic powder, kosher salt, and black pepper to the bowl with the potatoes.
- Mash the Potatoes: Using a potato masher or hand mixer, mash the mixture just until creamy, leaving a few small lumps for texture.
- Season and Serve: Taste the mashed potatoes and adjust the seasoning if needed. Serve warm for the best flavor and texture.
Notes
- Use red potatoes for a naturally creamy texture and nice color.
- Leave a few small lumps in the mashed potatoes for a rustic feel and better texture.
- Adjust the amount of garlic and seasoning to your taste preference.
- For thinner mashed potatoes, add a bit more milk gradually until desired consistency is reached.
- These mashed potatoes can be prepared a few hours ahead and gently reheated before serving.
