Get ready to fall in love with a snack that’s bursting with flavor and creamy goodness—this Creamy Mexican Street Corn Cup Recipe is an absolute game changer. Imagine sweet, tender corn mixed with tangy, rich mayo and sour cream, then jazzed up with the salty punch of cotija cheese, fresh cilantro, zesty lime juice, and a hint of chili powder. This vibrant dish is perfect for gatherings, quick snacks, or whenever you need a bright, comforting bite that feels both indulgent and fresh.
Ingredients You’ll Need
These simple ingredients come together to create a dish that sings with every bite. Each one plays a key role, whether it’s bringing creaminess, tang, spice, or a pop of color to this delightful cup.
- Corn kernels (4 cups): Fresh or frozen works perfectly for that sweet, juicy base flavor.
- Mayonnaise (1/2 cup): Adds rich creaminess that makes every spoonful luscious.
- Sour cream (1/2 cup): Gives a tangy balance to the sweetness of the corn.
- Cotija cheese, crumbled (1/2 cup): Offers a salty, crumbly texture that’s iconic in Mexican street corn.
- Cilantro, chopped (1/4 cup): Brings a fresh, herbaceous note to brighten up the cup.
- Lime, juiced (1 lime): Injects a zesty citrus pop that ties all the flavors together.
- Chili powder (1 teaspoon): Adds a gentle heat and smoky undertone.
- Salt to taste: Essential to enhance and balance all the ingredients.
How to Make Creamy Mexican Street Corn Cup Recipe
Step 1: Combine Creamy Base with Corn
Start by grabbing a large bowl and adding your corn kernels along with the mayonnaise and sour cream. This mixture is the heart of your Creamy Mexican Street Corn Cup Recipe—carefully blending these ingredients ensures every kernel is coated in that velvety, tangy goodness you’ll crave.
Step 2: Add the Flavor Boosters
Next, sprinkle in the crumbled cotija cheese, chopped cilantro, fresh lime juice, chili powder, and salt. These elements dance together, layering saltiness, freshness, acidity, and just the right amount of spice to elevate the flavors uniquely.
Step 3: Mix it All Up
Give everything a good stir until all the ingredients meld together evenly. You want each spoonful of your Creamy Mexican Street Corn Cup Recipe to be bursting with balanced, creamy flavor and colorful bits of cheese and cilantro in every bite.
Step 4: Serve and Enjoy
Divide the mixture into cups for a fun, portable snack. Don’t forget to garnish with extra cotija cheese and cilantro for an irresistible finishing touch that adds texture and flair.
How to Serve Creamy Mexican Street Corn Cup Recipe
Garnishes
Garnishing is where you can really let your creativity shine. Add a sprinkle of cotija cheese and a few fresh cilantro leaves on top for a burst of color and savory texture. A dash of chili powder or a lime wedge on the side can also add that authentic street corn vibe.
Side Dishes
This creamy delight pairs beautifully alongside grilled meats, tacos, or even a light salad. It makes a fantastic side that complements smoky, spicy, or fresh flavors, making your meal feel more festive and satisfying.
Creative Ways to Present
Try serving the Creamy Mexican Street Corn Cup Recipe in mini mason jars for a charming party appetizer or spoon it over warm tortillas for a quick Mexican-inspired snack. You can even use it as a topping for burgers or roasted veggies to add a vibrant twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the container and refrigerate. This recipe keeps well for up to 2 days, allowing the flavors to deepen overnight, though the texture is best enjoyed fresh.
Freezing
Because of the creamy base, freezing this corn cup isn’t recommended. The mayo and sour cream may separate and affect the luscious texture that makes this dish so special.
Reheating
This dish is ideal served cold or at room temperature, so there’s no need to heat it up. If you prefer a warm touch, serve it alongside freshly grilled corn or heated dishes rather than warming the cup itself.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn will work in a pinch. Just be sure to drain it well to avoid excess moisture that could dilute the creamy dressing.
Is cotija cheese necessary or can I substitute it?
Cotija cheese is traditional and offers a salty, crumbly texture, but feta or Parmesan can be good alternatives if cotija is hard to find.
How spicy is this Creamy Mexican Street Corn Cup Recipe?
The chili powder adds a gentle warmth without overwhelming heat. You can adjust the amount to suit your spice preference or leave it out entirely for a milder version.
Can I make this recipe vegan?
Absolutely! Substitute the mayonnaise and sour cream with vegan versions, and swap cotija cheese for a plant-based cheese or nutritional yeast for a cheesy flavor.
What’s the best way to enjoy this snack?
It’s incredibly versatile! Enjoy it straight from the cup, use it as a topping for tacos, or alongside your favorite grilled dishes to add a creamy, flavorful punch.
Final Thoughts
If you’re craving a snack that’s fresh, creamy, and packed with bold flavors, the Creamy Mexican Street Corn Cup Recipe is your new best friend. It’s easy to whip up, tastes incredible every time, and brings a little fiesta to any table. Don’t wait to give this vibrant dish a try—it’s sure to become a favorite you’ll return to again and again.
Print
Creamy Mexican Street Corn Cup Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 to 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Description
This Creamy Mexican Street Corn Cup is a delicious and easy-to-make snack featuring sweet corn kernels blended with creamy mayonnaise, tangy sour cream, crumbly cotija cheese, fresh cilantro, zesty lime juice, and a hint of chili powder for a perfect balance of flavors. Ideal for gatherings or a quick treat, this no-cook recipe captures the beloved taste of traditional Mexican street corn in a convenient and portable cup form.
Ingredients
Street Corn Mixture
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Combine Base Ingredients: In a large bowl, combine the corn kernels with mayonnaise and sour cream to create a creamy base for the street corn cup.
- Add Flavorings: Stir in crumbled cotija cheese, freshly chopped cilantro, lime juice, chili powder, and salt to enhance the flavor profile with tangy, spicy, and fresh notes.
- Mix Thoroughly: Mix all the ingredients together thoroughly until they are well combined and evenly coated for the best taste in every bite.
- Serve and Garnish: Spoon the mixture into individual serving cups. Optionally, garnish with additional cotija cheese and cilantro for an appealing presentation and boosted flavor.
Notes
- You can use fresh or frozen corn; if using frozen, thaw and drain well before mixing.
- Adjust chili powder and salt amounts according to your spice and seasoning preference.
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives and use vegan cheese.
- This recipe does not require cooking and can be prepared quickly for a convenient snack or side dish.
- Serving in small cups makes this an ideal portion-controlled appetizer for parties or gatherings.
