Description
This Creamy Mexican Street Corn Cup is a delicious and easy-to-make snack featuring sweet corn kernels blended with creamy mayonnaise, tangy sour cream, crumbly cotija cheese, fresh cilantro, zesty lime juice, and a hint of chili powder for a perfect balance of flavors. Ideal for gatherings or a quick treat, this no-cook recipe captures the beloved taste of traditional Mexican street corn in a convenient and portable cup form.
Ingredients
Scale
Street Corn Mixture
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Combine Base Ingredients: In a large bowl, combine the corn kernels with mayonnaise and sour cream to create a creamy base for the street corn cup.
- Add Flavorings: Stir in crumbled cotija cheese, freshly chopped cilantro, lime juice, chili powder, and salt to enhance the flavor profile with tangy, spicy, and fresh notes.
- Mix Thoroughly: Mix all the ingredients together thoroughly until they are well combined and evenly coated for the best taste in every bite.
- Serve and Garnish: Spoon the mixture into individual serving cups. Optionally, garnish with additional cotija cheese and cilantro for an appealing presentation and boosted flavor.
Notes
- You can use fresh or frozen corn; if using frozen, thaw and drain well before mixing.
- Adjust chili powder and salt amounts according to your spice and seasoning preference.
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives and use vegan cheese.
- This recipe does not require cooking and can be prepared quickly for a convenient snack or side dish.
- Serving in small cups makes this an ideal portion-controlled appetizer for parties or gatherings.
