Description
These Creamy Strawberry Cheesecake Cookies are a delightful blend of rich cream cheese and fresh strawberries baked into soft, flavorful cookies. Perfect for a sweet treat, they combine a buttery dough with the refreshing taste of diced strawberries and a hint of vanilla, creating an irresistibly creamy texture and fruity burst in every bite.
Ingredients
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, diced
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Cream Cheese: In a mixing bowl, cream together the softened butter and cream cheese until the mixture becomes smooth and well combined. This step creates the creamy base of the dough.
- Add Sugar, Vanilla, and Salt: Incorporate the powdered sugar, vanilla extract, and a pinch of salt into the creamed mixture. Mix them thoroughly until the texture is uniform and fluffy.
- Mix in Flour: Gradually add the all-purpose flour to the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix to keep cookies tender.
- Fold in Strawberries: Gently fold the diced fresh strawberries into the dough, ensuring they are evenly distributed without crushing them.
- Shape the Cookies: Using a tablespoon, scoop dough balls onto the prepared baking sheet, spacing them apart to allow for spreading. Slightly flatten each cookie with the back of a spoon for an even shape.
- Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges turn lightly golden, indicating they are done.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely. This helps set the texture and flavor.
Notes
- Use fresh strawberries for the best flavor and texture; frozen strawberries can be too watery and affect the dough consistency.
- Be gentle when folding in strawberries to prevent them from breaking down and turning the dough pink.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated to extend freshness.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Make sure butter and cream cheese are softened to room temperature for easy mixing and smooth dough.
