Description
These Crispy Air Fryer Chicken Bites are a flavorful and easy-to-make snack or meal that your whole family will love. Tender chicken breast pieces are tossed in a zesty spice blend and air fried to golden perfection with a deliciously crispy exterior. Ready in just 22 minutes, they make a perfect high-protein option for busy weeknights or quick appetizers.
Ingredients
Scale
Chicken
- 4 (about 1 pound) skinless, boneless chicken breasts
Spice Mixture
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the chicken: Cut the chicken breasts into bite-sized pieces to ensure quick and even cooking.
- Mix the spices: In a bowl, combine olive oil, paprika, onion powder, garlic powder, red pepper flakes, salt, and black pepper, creating a flavorful coating.
- Coat the chicken: Toss the chicken pieces in the spice mixture until they are evenly coated with the seasoning blend.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) to ensure it reaches the proper temperature before cooking.
- Arrange chicken in air fryer: Place the chicken bites in a single layer inside the air fryer basket, making sure pieces do not overlap for optimal crispiness.
- Air fry the chicken: Cook for 10-12 minutes, shaking the basket halfway through to promote even cooking and crisping, until chicken is fully cooked and crispy on the outside.
- Serve: Remove the chicken bites and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket. Cook in batches if necessary.
- Adjust red pepper flakes to your preferred heat level or omit if you want a milder flavor.
- These chicken bites pair well with dipping sauces like ranch, honey mustard, or spicy mayo.
- Leftovers can be refrigerated for up to 3 days and reheated in the air fryer to restore crispiness.
