Description
Crispy Chicken BLT Salad combines crispy breaded chicken tenders, smoky bacon, fresh cherry tomatoes, crunchy croutons, and crisp romaine lettuce. Topped with your favorite dressing, this salad offers a satisfying blend of textures and flavors perfect for a quick, hearty lunch or dinner.
Ingredients
Scale
Salad Ingredients
- 6 breaded chicken tenders (from deli or frozen)
- 3 hearts romaine lettuce, rinsed, dried, and chopped
- 6 slices bacon, cooked and chopped
- 1 cup cherry tomatoes, sliced in half
- 1 cup croutons
- Dressing of your choice (recommended: ranch dressing)
Instructions
- Prepare Chicken: If using frozen breaded chicken tenders, cook them in the oven following the package instructions until fully heated and crispy. Alternatively, purchase hot breaded chicken fingers from the grocery deli.
- Chop Chicken: Once cooked, chop the chicken tenders into bite-size pieces for easy eating.
- Assemble Salad Base: Place the chopped romaine lettuce into a large mixing bowl to create the salad base.
- Add Toppings: Sprinkle the chopped chicken tenders, cooked chopped bacon, halved cherry tomatoes, and croutons evenly over the lettuce.
- Dress and Toss: Pour your preferred amount of dressing over the salad and toss gently to combine all ingredients and coat evenly.
- Serve: Portion the salad onto individual plates or bowls and enjoy immediately for the best texture and flavor.
Notes
- For crispier chicken, broil the tenders for the last 1-2 minutes after baking.
- Use freshly cooked bacon for best flavor and texture.
- Ranch dressing is recommended but feel free to substitute with Caesar, blue cheese, or your favorite salad dressing.
- To keep the salad crisp, add dressing just before serving.
- Can be customized with additional veggies like avocado or cucumber for extra freshness.
