Description
Golden and crispy funnel cake sticks offer a delightful fairground-inspired treat that’s easy to make and perfect for snacking. These bite-sized delights are fried to perfection and generously dusted with powdered sugar, providing that nostalgic carnival flavor. Fun to customize, they make an irresistible dessert or snack for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil (for frying, about 2 inches deep)
- Powdered sugar (for dusting)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute all the dry components.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and well combined.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring continuously until the batter is smooth and free of lumps. Ensure the batter is well blended but do not overmix.
- Heat Oil: Pour vegetable oil into a skillet or deep fryer, filling it about 2 inches deep. Heat the oil to 375°F (190°C), the ideal temperature for frying to achieve a crispy texture without absorbing excess oil.
- Pipe Batter into Oil: Use a squeeze bottle or piping bag to carefully pipe the batter into the hot oil in long strips, working in small batches to avoid overcrowding, which helps maintain oil temperature and crispiness.
- Fry until Golden: Fry each batch for 2 to 3 minutes on each side, or until the funnel cake sticks are golden brown and crispy. Turn them gently to cook evenly on both sides.
- Drain and Dust: Remove the fried sticks with a slotted spoon and place them on paper towels to drain excess oil. While still warm, dust generously with powdered sugar to enhance the flavor and complete the classic funnel cake experience.
Notes
- Ensure the oil temperature stays consistent at 375°F to avoid greasy or undercooked funnel cake sticks.
- Work in batches when frying to prevent lowering the oil temperature.
- Use a funnel or squeeze bottle for easy batter shaping and consistent stick sizes.
- For a twist, try dusting with cinnamon sugar or serving with fruit sauces or whipped cream.
