Description
These Zucchini Fritters are a crispy and delicious side dish made from grated zucchini, egg, flour, and Parmesan cheese. Pan-fried to golden perfection, they offer a savory and satisfying way to enjoy fresh summer vegetables.
Ingredients
Scale
Fritters
- 2 zucchinis, grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or vegetable oil for frying
Instructions
- Prepare the zucchini: Grate the zucchinis, then place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to prevent soggy fritters.
- Mix the batter: In a bowl, combine the grated zucchini, egg, flour, Parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated into a batter.
- Heat the oil: Heat olive oil or vegetable oil in a large skillet over medium heat until hot but not smoking.
- Form and cook fritters: Using a spoon, scoop small portions of the batter and gently place them onto the skillet, flattening them slightly with the back of the spoon to form fritters.
- Pan-fry until golden: Cook the fritters for about 3-4 minutes on each side or until they become golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Drain and serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm as a side dish.
Notes
- Make sure to squeeze the zucchini well to avoid watery fritters.
- You can add herbs like chopped parsley or dill for extra flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour mix.
- Serve with a dollop of sour cream or yogurt for a creamy contrast.
