Description
A rich and comforting Crock Pot Creamy Chicken Parmesan Soup that blends tender shredded chicken with savory Italian herbs, creamy parmesan, and a hint of garlic. Perfect for a cozy meal with optional additions like spinach and mushrooms to enhance the flavor and texture.
Ingredients
Scale
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 teaspoons Italian herbs (basil, oregano, thyme)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup sliced mushrooms
- 1/4 teaspoon red chili flakes
Instructions
- Prepare Ingredients: Place the boneless, skinless chicken breasts, chicken broth, minced garlic, diced onion, and Italian herbs into the Crock Pot. Ensure all ingredients are evenly distributed for consistent cooking.
- Cook the Soup: Set the Crock Pot to cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours. This slow cooking will tenderize the chicken and infuse the broth with rich flavors.
- Shred the Chicken: Once the cooking time is complete, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the Crock Pot to blend with the soup base.
- Add Dairy and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese. Allow the soup to cook for an additional 30 minutes on low to let the cream and cheese meld into a creamy, flavorful broth.
- Season and Garnish: Taste the soup and adjust salt and pepper as needed. Add optional ingredients like chopped spinach, sliced mushrooms, or red chili flakes if desired. Garnish with extra Parmesan and serve hot for a comforting meal.
Notes
- For a thicker soup, use half-and-half instead of heavy cream or add a small amount of flour slurry before the last 30 minutes.
- Spinach and mushrooms add extra nutrients but can be omitted for a simpler flavor.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently to preserve creaminess.
- To make it lower fat, substitute heavy cream with light cream or evaporated milk.
- Adjust chili flakes to control heat level based on preference.
