Description
This refreshing Cucumber Strawberry Salad combines the sweet juiciness of strawberries with the crisp coolness of cucumbers, enhanced by a light honey-lime dressing infused with fresh mint. Perfect for a quick, healthy side dish or a light snack, this salad takes only 15 minutes to prepare and serves three.
Ingredients
Scale
Salad Ingredients
- 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
Dressing Ingredients
- 1 ½ tablespoon honey
- 1 tablespoon olive oil, good quality
- 1 tablespoon lime juice, freshly squeezed
- 1 ½ teaspoon fresh mint + more for garnish
Instructions
- Prepare the dressing: In a small bowl or a tightly sealed mason jar, combine honey, olive oil, lime juice, and fresh mint. Stir or shake well until all ingredients are fully blended to form a flavorful dressing.
- Assemble the salad: In a large bowl, add the sliced cucumbers and quartered or sliced strawberries. Drizzle the prepared dressing over the fruit and vegetables. Toss gently to evenly coat everything without mashing the fruit.
- Season and serve: Season the salad with salt and pepper to taste. Garnish with additional fresh mint leaves. Serve immediately for the freshest flavor, or refrigerate to enjoy chilled later. Optionally, serve with extra dressing on the side.
Notes
- Use fresh, ripe strawberries and crisp cucumbers for the best flavor and texture.
- Adjust honey and lime juice amounts according to your preference for sweetness and tartness.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- For extra crunch, add a handful of sliced almonds or walnuts.
- Omit honey to make it vegan and substitute with maple syrup if desired.
