Description

These Dark Chocolate Dragon Fruit Coconut Treats are a deliciously healthy no-bake snack combining the tropical flavors of dragon fruit, rich shredded coconut, and decadent dark chocolate. Sweetened naturally with maple syrup and enhanced with a touch of sea salt, these treats are easy to make and perfect for satisfying your sweet tooth with guilt-free ingredients. The optional beet juice adds a beautiful vibrant color, making these treats as visually appealing as they are tasty.

Ingredients

Scale

Main Ingredients

2 cups Unsweetened Shredded Coconut (or desiccated coconut)
1 cup Pitaya (Dragon Fruit) Cubes (can substitute with mango or banana)
1/4 cup Maple Syrup (or honey, agave syrup)
1/4 teaspoon Sea Salt

Chocolate Coating

1 cup Dark Chocolate (70-72%, or semi-sweet chocolate)
1 tablespoon Beet Juice (optional, can substitute with pomegranate juice)

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Instructions

Prepare the Pan and Mix Ingredients: Line a loaf pan with parchment paper to prevent sticking. In a food processor, combine the unsweetened shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend the mixture until it forms a dough. If you choose to use beet juice for color, add it during blending and mix until the dough is vibrantly colored.
Shape the Treats: Press the dough firmly into the prepared loaf pan to create an even layer. Alternatively, shape the dough into bars or balls on a parchment-lined baking sheet for individual portions. Refrigerate for several hours or preferably overnight to allow the treats to set firmly.
Melt the Chocolate: Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the dark chocolate and melt it gently over low heat, stirring frequently until it becomes smooth and glossy. Be careful not to burn the chocolate by avoiding overheating.
Cut and Dip Treats: Once the dough has fully set, remove it from the loaf pan and cut into your preferred shapes and sizes. Using a fork, dip each piece into the melted chocolate, allowing any excess chocolate to drip off before placing the treats back onto the parchment paper.
Set the Chocolate Coating: Let the chocolate-coated treats cool at room temperature or place them briefly in the refrigerator to harden the chocolate shell. For the best texture and flavor, serve the treats after about 15 minutes at room temperature.

Notes

You can substitute dragon fruit with mango or banana for a different flavor profile.
Maple syrup can be replaced with honey or agave syrup depending on your preference.
Using beet juice is optional but adds a beautiful natural color to the treats.
Store the treats in an airtight container in the refrigerator for up to one week.
Ensure chocolate doesn’t overheat while melting to maintain a smooth texture.