Description
This Decadent Burnt Basque Cheesecake Loaf is a creamy, rich dessert with a beautifully caramelized top and a tender, slightly jiggly center. Baked to perfection in a loaf pan, it offers a luscious flavor profile highlighted by vanilla and a delicate balance of sweet and salty notes. Perfect for a sophisticated dessert or a special treat, this cheesecake is chilled overnight to enhance its texture and flavor.
Ingredients
Scale
Cheesecake Mixture
- 340g cream cheese, softened (full-fat)
- 100g granulated sugar
- 2 large eggs, room temperature
- 180ml heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 200°C. Line a loaf pan with parchment paper, ensuring the paper overlaps the sides to allow for easy removal after baking.
- Beat Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using a mixer, beat the mixture until smooth and fluffy, carefully removing any lumps for a creamy texture.
- Add Eggs: Crack in the eggs one at a time, mixing well after each addition to achieve a silky and fully incorporated batter.
- Add Cream and Flavorings: Add the heavy cream, vanilla extract, and salt to the mixture. Beat until the batter is velvety and well-blended, building the rich flavor base of the cheesecake.
- Incorporate Flour: Sift in the all-purpose flour and gently fold it into the batter with a spatula just until combined, taking care not to overmix to maintain an airy texture.
- Bake: Pour the batter into the prepared pan, tapping gently on the counter to remove air bubbles. Bake for 40-45 minutes or until the top is deeply golden and the center remains slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or preferably overnight to allow the flavors to develop and the texture to firm up perfectly. Slice and serve chilled.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the batter.
- Using room temperature eggs helps achieve a smooth, well-incorporated mixture.
- Do not overbake; the center should remain slightly jiggly for the perfect texture.
- Allowing the cheesecake to chill overnight improves its flavor and structure.
- Line the loaf pan generously with parchment to prevent sticking and ensure easy removal.
