Description
Divorce Salad is a refreshing and healing recipe featuring a vibrant mix of greens, fresh vegetables, creamy avocado, tangy feta cheese, and crunchy walnuts, all tossed in a simple balsamic vinaigrette. This easy-to-make salad offers a perfect blend of textures and flavors, ideal for a light lunch or a nutritious side dish.
Ingredients
Scale
Salad
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine vegetables: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion, ensuring even distribution of the fresh ingredients for balanced flavor.
- Add toppings: Sprinkle the crumbled feta cheese and chopped walnuts over the salad, adding creamy and crunchy textures that complement the fresh vegetables.
- Prepare dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well emulsified to create a simple and flavorful vinaigrette.
- Toss salad: Drizzle the dressing over the salad ingredients and gently toss to coat all components evenly without bruising delicate items like avocado slices.
- Serve: Plate the salad immediately to enjoy the vibrant, fresh flavors and contrasting textures at their best.
Notes
- For added protein, consider topping with grilled chicken or chickpeas.
- Walnuts can be substituted with pecans or almonds based on preference.
- Make the dressing fresh to preserve its bright flavor; store separately if preparing in advance.
- Consume immediately to prevent avocado from browning.
- This salad is naturally gluten-free and vegetarian.
