Description
This Dreamy Pumpkin Pie Dip is a luscious and easy-to-make fall favorite. Made with creamy softened cream cheese, smooth pumpkin puree, sweet powdered sugar, warm pumpkin pie spice, and fluffy whipped topping, it’s the perfect no-cook dessert dip. Ideal for gatherings or cozy nights, it pairs wonderfully with cookies, pretzels, or fruit for a delightful seasonal treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
Instructions
- Soften the cream cheese: Let the cream cheese sit at room temperature for 30 to 45 minutes to achieve a soft, spreadable consistency, making it easier to mix smoothly with other ingredients.
- Combine cream cheese and pumpkin: In a large bowl, add the softened cream cheese and pumpkin puree. Use a mixer or whisk to blend them until the mixture is completely smooth with no lumps.
- Add dry ingredients and flavorings: Stir in powdered sugar, pumpkin pie spice, and vanilla extract. Beat all together thoroughly until all ingredients are fully incorporated and the mixture is homogeneous.
- Fold in whipped topping: Gently fold the whipped topping into the pumpkin mixture using a spatula. This step aerates the dip, making it light and fluffy while maintaining a creamy texture.
- Chill the dip: Transfer the completed dip into a serving bowl. Cover it tightly with plastic wrap or an airtight lid and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
- Serve and garnish: Just before serving, sprinkle additional pumpkin pie spice over the top for extra aroma and visual appeal. Serve with your choice of cookies, pretzels, or fresh fruit for dipping.
Notes
- For best results, ensure cream cheese is fully softened for easy mixing.
- You can substitute canned pumpkin pie filling for pumpkin puree and spices if preferred, but reduce or omit additional spices and sugar accordingly.
- This dip can be prepared a day in advance and refrigerated; just give it a quick stir before serving.
- Try different dippers such as graham crackers, apple slices, or gingersnap cookies to complement the pumpkin flavor.
- For a dairy-free version, replace cream cheese and whipped topping with vegan alternatives.
