Description

This Easy Beef Sausage Tater Tot Breakfast Casserole is a hearty, comforting dish perfect for a weekend brunch or family breakfast. It combines savory hot beef breakfast sausage, crispy tater tots, and a cheesy egg custard baked to golden perfection. Simple to prepare and loaded with flavor, this casserole is sure to satisfy your morning hunger with minimal effort.

Ingredients

Scale

Sausage and Tater Tot Layer

2 pounds hot beef breakfast sausage
1 (30-32 ounce) bag frozen tater tots

Seasonings and Cheese

1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Egg Mixture

8 large eggs
2 cups milk

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Instructions

Brown the Sausage: In a large skillet over medium-high heat, cook the hot beef breakfast sausage, breaking it up as it browns. Once cooked through, drain off any excess grease and set the sausage aside.
Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly. Spread the frozen tater tots evenly in a single layer on the bottom of the dish to form the base.
Layer Sausage and Cheese: Evenly distribute the browned beef sausage over the tater tots. Then sprinkle the shredded cheddar cheese across the sausage layer, followed by the shredded mozzarella cheese to create a cheesy top layer.
Mix the Egg Custard: In a large mixing bowl, whisk together the 8 large eggs, 2 cups of milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well combined.
Pour Egg Mixture: Gently pour the seasoned egg mixture evenly over the layered tater tots, sausage, and cheeses in the baking dish, ensuring it covers all ingredients.
Bake the Casserole: Place the casserole into a preheated oven at 375°F (190°C). Bake for 45 to 55 minutes, or until the eggs are fully set and the tater tots have turned golden brown and crispy on top. Allow the casserole to rest for 5 to 10 minutes before serving to let it set and cool slightly.

Notes

Use a 9×13 inch baking dish for best layering and cooking results.
For a milder flavor, substitute hot sausage with mild sausage or turkey sausage.
Letting the casserole rest after baking helps it slice more cleanly.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
You can add diced vegetables such as bell peppers or onions for extra flavor and nutrition.