Description
This easy no-cook pizza sauce recipe is a quick and flavorful blend of diced tomatoes, tomato paste, and a mix of herbs and spices. Perfect for those who want a fresh, homemade sauce without the wait, it comes together in minutes using a blender or food processor, making it ideal for pizzas, dipping sauces, or Italian dishes.
Ingredients
Scale
Pizza Sauce Ingredients
- 14.5 ounce can diced tomatoes (undrained)
- 6 ounce can tomato paste
- 1 teaspoon sugar
- ¾ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (or to taste)
Instructions
- Combine Ingredients: Place the canned diced tomatoes (including the juice), tomato paste, sugar, dried oregano, dried basil, and crushed red pepper flakes into the bowl of a food processor or blender.
- Blend to Smooth: Pulse the ingredients until the mixture is smooth and well combined, creating a consistent sauce texture perfect for spreading on pizza crusts or using as a dip.
Notes
- Use undrained diced tomatoes to retain the right consistency; drained tomatoes will make the sauce too thick and dry.
- Adjust crushed red pepper flakes to your preferred level of spiciness.
- This sauce does not require cooking, making it a quick option for busy days.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- You can add fresh garlic or onion powder for additional flavor if desired.
