If you’re craving a warm, sweet treat that comes together in a snap, you’re going to love this Easy Peach Cobbler with Cake Mix Recipe. It’s one of those magical desserts that turns pantry staples into a golden, bubbly dessert bursting with peachy goodness. The combination of tender peaches, a buttery crust, and a hint of cinnamon makes it an absolute crowd-pleaser perfect for any occasion. Trust me, once you try this recipe, it’ll quickly become your go-to comfort dessert to whip up with minimal fuss and maximum flavor.
Ingredients You’ll Need
The magic of this Easy Peach Cobbler with Cake Mix Recipe lies in its simplicity. With just a handful of ingredients, each plays a crucial role in creating the perfect balance between sweet, soft, and slightly crunchy textures that make it irresistible.
- Canned sliced peaches in syrup or juice: These bring juicy sweetness and the star fruit flavor to your cobbler, making every bite sing.
- Boxed yellow cake mix: The shortcut ingredient that provides a soft, cakey topping that crisps up beautifully as it bakes.
- Melted unsalted butter: Adds richness and helps the cake mix bake into a golden crust.
- Brown sugar: Sprinkled on top to boost caramelized flavor and deepen the dessert’s gorgeous golden color.
- Ground cinnamon: A warm spice that pairs perfectly with peaches, enhancing their natural sweetness.
- Chopped pecans or walnuts (optional): These add a delightful crunch and a toasty note that balances the soft fruit and cakey topping.
How to Make Easy Peach Cobbler with Cake Mix Recipe
Step 1: Preheat Your Oven and Prepare Ingredients
Start by preheating your oven to 350°F. Make sure your peaches are drained slightly if you prefer a less syrupy cobbler, or use the syrup for a juicier bake. Have your cake mix, melted butter, and other ingredients ready for a smooth assembly process.
Step 2: Pour Peaches into Your Baking Dish
Empty the canned peaches along with some of their juice into a greased 9×13 inch baking dish. This fruity base sets the stage for the cake mix topping and ensures every bite is moist and flavorful.
Step 3: Sprinkle the Dry Cake Mix Evenly Over Peaches
Without stirring, evenly sprinkle the yellow cake mix over the peaches. This dry layer will soak up the juice as it bakes, transforming into a soft, tender cake that perfectly complements the fruit.
Step 4: Drizzle Melted Butter Over Cake Mix
Pour the melted butter evenly over the cake mix. The butter’s fat helps the cake mix bake crispy on top while keeping the inside moist and tender—this step is your golden ticket to that perfect cobbler crust.
Step 5: Sprinkle Brown Sugar, Cinnamon, and Nuts (If Using)
Lightly sprinkle brown sugar and ground cinnamon across the top, along with chopped nuts if you’re adding them. This adds beautiful caramel notes and a touch of spice, along with crunchy texture contrasts that make the dish truly special.
Step 6: Bake Until Golden and Bubbling
Place your dish in the oven and bake for about 40 minutes or until the top is golden brown and the peach juices are bubbling around the edges. The aroma alone will have everyone excited to dig in.
Step 7: Let It Cool Slightly Before Serving
Allow your cobbler to cool for 10 to 15 minutes after baking. This short rest lets the juices thicken just a bit, making it easier to serve and enhancing that homemade comfort-food vibe.
Step 8: Serve and Enjoy!
Dish out generous scoops with your favorite toppings and watch smiles light up around the table. This Easy Peach Cobbler with Cake Mix Recipe is best enjoyed fresh and warm.
How to Serve Easy Peach Cobbler with Cake Mix Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of whipped cream takes this peach cobbler to the next level. Fresh mint leaves add a pop of color and a hint of freshness that balances the dessert’s sweetness beautifully.
Side Dishes
Pair your cobbler with a simple cup of coffee or a cold glass of milk to complement the rich flavors, or serve alongside a light, crisp salad for a delightful contrast if enjoying as part of a larger meal.
Creative Ways to Present
For a charming twist, serve the peach cobbler in individual ramekins or mason jars. Layer it with granola or add a drizzle of caramel sauce for a fun and elegant presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.
Freezing
You can freeze baked peach cobbler by covering it tightly with plastic wrap and aluminum foil. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat individual servings in the microwave for about 30 seconds to a minute, or warm a larger portion covered with foil in a 350°F oven until heated through, around 15 to 20 minutes.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will give you a fresher flavor and a firmer texture. Just peel and slice about 5 cups of peaches and toss them with a little sugar and lemon juice before layering in the dish.
What if I don’t have a yellow cake mix?
A white or spice cake mix can work too, adding slightly different flavor notes. If using spice cake, consider reducing the cinnamon a bit since the cake mix already contains warm spices.
Is this recipe gluten-free?
Traditional boxed cake mix contains gluten, but you can substitute a gluten-free yellow cake mix to make this dessert gluten-free while keeping all the deliciousness.
Can I add other fruits?
Definitely! This recipe adapts well to peaches combined with berries, sliced apples, or pears. Just adjust sweetness to taste depending on the fruit.
How do I get a crispier topping?
Make sure to evenly distribute the melted butter over the cake mix and sprinkle brown sugar on top. Baking uncovered helps develop a nicely crisped, golden crust.
Final Thoughts
This Easy Peach Cobbler with Cake Mix Recipe is pure comfort food joy that delivers big flavor with very little effort. It’s perfect for busy weeknights, unexpected guests, or whenever you want a slice of homemade happiness without the hassle. Give it a try—you might just find your new favorite way to enjoy sweet peaches!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cobbler with Cake Mix is an unbelievably easy and comforting dessert that combines canned sliced peaches with a boxed yellow cake mix topping. Enhanced with melted butter, brown sugar, cinnamon, and optional chopped nuts, it creates a bubbling, golden treat perfect for any occasion.
Ingredients
Filling
- 2 cans (15 oz each) sliced peaches in syrup or juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
Optional
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lightly greasing it with butter or non-stick spray.
- Prepare Peaches: Drain the canned peaches slightly if you prefer less syrup, then pour them evenly into the prepared baking dish. Sprinkle the brown sugar and cinnamon over the peaches to add sweetness and warmth.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix directly over the peach layer. Do not stir; the cake mix will form a crusty topping as it bakes.
- Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix. This moisture helps the cake mix bake into a golden crust and adds rich flavor.
- Add Nuts: If using, sprinkle chopped pecans or walnuts evenly over the top to add a crunchy texture and toasty flavor contrast.
- Bake the Cobbler: Place the baking dish in the oven and bake for about 40 minutes or until the top is bubbling and golden brown. A toothpick inserted in the cake topping should come out clean.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for 10-15 minutes to set and make serving easier.
- Serve: Spoon the warm peach cobbler into bowls and enjoy on its own or with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- You can substitute fresh peaches if in season, but canned peaches provide consistent sweetness and juiciness.
- Using cake mix saves time and adds a sweet crust without homemade batter preparation.
- For a less sweet version, choose peaches packed in juice instead of syrup and reduce brown sugar slightly.
- Chopped nuts are optional but recommended for added texture and flavor complexity.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
