Description
This Peach Cobbler with Cake Mix is an unbelievably easy and comforting dessert that combines canned sliced peaches with a boxed yellow cake mix topping. Enhanced with melted butter, brown sugar, cinnamon, and optional chopped nuts, it creates a bubbling, golden treat perfect for any occasion.
Ingredients
Scale
Filling
- 2 cans (15 oz each) sliced peaches in syrup or juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
Optional
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lightly greasing it with butter or non-stick spray.
- Prepare Peaches: Drain the canned peaches slightly if you prefer less syrup, then pour them evenly into the prepared baking dish. Sprinkle the brown sugar and cinnamon over the peaches to add sweetness and warmth.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix directly over the peach layer. Do not stir; the cake mix will form a crusty topping as it bakes.
- Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix. This moisture helps the cake mix bake into a golden crust and adds rich flavor.
- Add Nuts: If using, sprinkle chopped pecans or walnuts evenly over the top to add a crunchy texture and toasty flavor contrast.
- Bake the Cobbler: Place the baking dish in the oven and bake for about 40 minutes or until the top is bubbling and golden brown. A toothpick inserted in the cake topping should come out clean.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for 10-15 minutes to set and make serving easier.
- Serve: Spoon the warm peach cobbler into bowls and enjoy on its own or with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- You can substitute fresh peaches if in season, but canned peaches provide consistent sweetness and juiciness.
- Using cake mix saves time and adds a sweet crust without homemade batter preparation.
- For a less sweet version, choose peaches packed in juice instead of syrup and reduce brown sugar slightly.
- Chopped nuts are optional but recommended for added texture and flavor complexity.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
