If you’re looking for a breakfast that feels like a warm hug on a chilly morning, you’re in for a treat with this Easy Sausage and Egg Casserole Recipe. It’s everything you want from a hearty, comforting meal, packed with savory sausage, fluffy eggs, melty cheese, and just the right touch of spices. Whether you’re feeding a crowd or simply craving a delicious start to your day, this dish is reliably satisfying and so easy to throw together. From prep to plating, you’ll be amazed at how simply all these flavors come together to create a breakfast classic that feels both special and downright irresistible.
Ingredients You’ll Need
Getting ready to whip up this Easy Sausage and Egg Casserole Recipe is a breeze when you gather these straightforward ingredients. Each one plays an important role in building layers of flavor, texture, and color that will shine through in every bite.
- 1 pound breakfast sausage: Choose Italian or spicy sausage to set the savory, hearty base of the casserole.
- 6 large eggs: The binder that makes the dish rich and custardy, holding everything together beautifully.
- 1 cup milk: Adds creaminess and helps create that perfect, tender texture.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of flavor, adding sharpness and depth.
- 2 cups bread cubes (optional): Provides a nice texture contrast and soaks up the flavorful egg mixture.
- ½ teaspoon salt: Essential for bringing out and balancing all the flavors.
- ½ teaspoon black pepper: Adds a subtle heat to keep things lively.
- ½ teaspoon garlic powder: Boosts savory notes with gentle aromatic warmth.
- ¼ teaspoon smoked paprika: Introduces a smoky nuance that elevates the overall taste.
- ½ cup diced bell peppers (optional): Adds a pop of color and sweet crunch for freshness.
- ½ cup chopped spinach (optional): Brings a hint of earthiness and vibrant green brightness.
- ¼ cup diced onions (optional): Offers a bit of bite and caramelized sweetness when baked.
How to Make Easy Sausage and Egg Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Grease your baking dish lightly with butter or nonstick spray; this ensures the casserole won’t stick and will come out in perfect slices later on. Using the right size dish (7×11-inch or 8×11-inch) gives the casserole just the right thickness for even cooking.
Step 2: Brown the Sausage
In a skillet over medium heat, cook your breakfast sausage until it’s nicely browned and crumbled. This step is essential because those flavorful browned bits form the savory heart of the casserole. Drain off any excess grease to keep the casserole from becoming too oily.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs and milk until smooth. Season with salt, pepper, garlic powder, and smoked paprika, stirring well. This mixture is the magic binder that holds the sausage, veggies, and cheese together, transforming the casserole into a fluffy, custardy delight as it bakes.
Step 4: Layer Ingredients
Now, it’s time to build your casserole layers. Start with the cooked sausage spread evenly in the greased dish. If using, sprinkle in the diced bell peppers, spinach, and onions next, followed by the shredded cheese. If you enjoy a bit of extra texture, scatter the bread cubes on top before pouring the egg mixture evenly over everything.
Step 5: Bake to Perfection
Pop the dish into your preheated oven and bake for 30 to 40 minutes. You’ll know it’s ready when the center is set and the top is beautifully golden brown. The aroma filling your kitchen at this point is absolutely irresistible!
Step 6: Cool and Serve
Once baked, allow the casserole to cool for about 5 minutes. This resting time helps it firm up a bit, making it easier to slice. Then, dig in while it’s still warm and melty—pure breakfast happiness.
How to Serve Easy Sausage and Egg Casserole Recipe
Garnishes
Adding a garnish can elevate this casserole from delicious to dazzling. Fresh herbs like chopped parsley or chives lend a bright, herbal lift. For a little zing, a drizzle of hot sauce or a dollop of sour cream pairs delightfully, giving each bite a little contrast to the rich sausage and cheese.
Side Dishes
This Easy Sausage and Egg Casserole Recipe is a complete meal on its own, but pairing it with light sides makes breakfast feel even more special. Try a fresh fruit salad to balance savory richness with natural sweetness or lightly toasted English muffins for added crunch and comfort.
Creative Ways to Present
Want to impress your guests? Serve the casserole family-style in the baking dish with a big serving spatula for a cozy communal vibe. Alternatively, cut it into squares and plate individually with a sprinkle of greens or a small serving of salsa on the side. This is an ideal dish for brunch gatherings, holiday mornings, or meal prepping for busy weekdays.
Make Ahead and Storage
Storing Leftovers
Leftover casserole is a gift that keeps giving, but proper storage is key. Let it cool completely, then cover the dish tightly with plastic wrap or transfer pieces to an airtight container. Store in the refrigerator for up to 3 days, where flavors will continue to meld deliciously.
Freezing
This Easy Sausage and Egg Casserole Recipe freezes beautifully, making it perfect for batch cooking. Wrap tightly in aluminum foil or place in a freezer-safe container and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat individual portions in the microwave for about 1 to 2 minutes until warmed through. For a crispier top, place the casserole in a preheated 350°F oven for 10-15 minutes. Either way, you’ll savor almost as much as the first time you baked it!
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap the breakfast sausage for turkey sausage, chicken sausage, or even a vegetarian alternative. The casserole adapts well and still tastes fantastic with your preferred protein choice.
Is it necessary to use bread cubes?
Not at all. The bread cubes add texture and help soak up the egg mixture, but you can omit them if you want a lighter dish or prefer a more custard-like consistency.
Can I make this recipe dairy-free?
Yes! Use a dairy-free milk such as almond or oat milk and replace the cheese with a plant-based alternative or nutritional yeast for cheesy flavor without dairy.
How far in advance can I prepare this casserole?
You can assemble the entire casserole the night before, cover it tightly, and store it in the fridge. The next morning, just pop it in the oven and adjust the baking time slightly if needed.
Can I add other vegetables?
Definitely! This recipe is very flexible. Consider adding mushrooms, zucchini, or even sun-dried tomatoes for extra flavor and nutrition. Just be mindful of moisture—pat veggies dry to keep the casserole from getting soggy.
Final Thoughts
This Easy Sausage and Egg Casserole Recipe is a true crowd-pleaser, perfect for weekday breakfasts, leisurely weekends, or festive gatherings. Its blend of straightforward ingredients and fuss-free preparation make it one of my go-to dishes whenever comfort food calls my name. I truly hope you give it a try and find as much joy in serving and savoring it as I do. Happy cooking and bon appétit!
Print
Easy Sausage and Egg Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This Easy Sausage and Egg Casserole is a hearty and flavorful breakfast dish that’s perfect for busy mornings or brunch gatherings. Featuring savory browned sausage, a cheesy egg mixture, and optional vegetables and bread cubes, it bakes into a golden, satisfying casserole that serves six. Simple to prepare and customizable to your taste, this recipe is a delicious way to start your day.
Ingredients
Meat
- 1 pound breakfast sausage (Italian or spicy)
Egg Mixture
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Dairy & Cheese
- 1 cup shredded cheddar cheese or preferred cheese blend
Vegetables (Optional)
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¼ cup diced onions
Other
- 2 cups bread cubes (optional)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray to prevent sticking and facilitate easy serving.
- Brown the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Continue cooking until fully browned and cooked through. Drain any excess grease and set the sausage aside to cool slightly.
- Mix Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until the mixture is smooth and well combined, creating a flavorful custard base for the casserole.
- Assemble the Casserole: In the prepared baking dish, layer the cooked sausage first. Then add vegetables like diced bell peppers, chopped spinach, and diced onions if using. Sprinkle shredded cheese evenly over the top. If using bread cubes, spread them evenly over the cheese layer. Finally, pour the egg mixture evenly over all the layers, ensuring everything is well coated.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the center is fully set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes to set. Slice into portions, serve warm, and enjoy this comforting and satisfying breakfast casserole.
Notes
- You can customize this casserole by adding or omitting the optional vegetables and bread cubes based on your preference.
- Use your favorite cheese blend for different flavors; cheddar is classic and melts well.
- If you prefer a gluten-free version, omit the bread cubes or use gluten-free bread.
- Leftovers can be refrigerated for up to 3 days and reheated for a quick breakfast.
