Description
This Easy Sausage and Egg Casserole is a hearty and flavorful breakfast dish that’s perfect for busy mornings or brunch gatherings. Featuring savory browned sausage, a cheesy egg mixture, and optional vegetables and bread cubes, it bakes into a golden, satisfying casserole that serves six. Simple to prepare and customizable to your taste, this recipe is a delicious way to start your day.
Ingredients
Scale
Meat
- 1 pound breakfast sausage (Italian or spicy)
Egg Mixture
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Dairy & Cheese
- 1 cup shredded cheddar cheese or preferred cheese blend
Vegetables (Optional)
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¼ cup diced onions
Other
- 2 cups bread cubes (optional)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray to prevent sticking and facilitate easy serving.
- Brown the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Continue cooking until fully browned and cooked through. Drain any excess grease and set the sausage aside to cool slightly.
- Mix Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until the mixture is smooth and well combined, creating a flavorful custard base for the casserole.
- Assemble the Casserole: In the prepared baking dish, layer the cooked sausage first. Then add vegetables like diced bell peppers, chopped spinach, and diced onions if using. Sprinkle shredded cheese evenly over the top. If using bread cubes, spread them evenly over the cheese layer. Finally, pour the egg mixture evenly over all the layers, ensuring everything is well coated.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the center is fully set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes to set. Slice into portions, serve warm, and enjoy this comforting and satisfying breakfast casserole.
Notes
- You can customize this casserole by adding or omitting the optional vegetables and bread cubes based on your preference.
- Use your favorite cheese blend for different flavors; cheddar is classic and melts well.
- If you prefer a gluten-free version, omit the bread cubes or use gluten-free bread.
- Leftovers can be refrigerated for up to 3 days and reheated for a quick breakfast.
