Description
Delight in the festive flavors of these Easy White Chocolate Peppermint Pretzel Crisps, a perfect holiday treat combining crunchy pretzels with smooth white chocolate and refreshing peppermint. Ideal for holiday parties or a sweet snack, these crisps are quick to make and irresistibly delicious.
Ingredients
Scale
Ingredients
- 1 bag pretzel crisps (approximately 8 ounces)
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes (for topping, about 1/4 cup)
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating in 30-second intervals, stirring in between until the chocolate is completely smooth and free of lumps.
- Add peppermint extract: Stir the 1/2 teaspoon of peppermint extract into the melted white chocolate, mixing thoroughly to evenly distribute the flavor.
- Coat pretzel crisps: Dip each pretzel crisp into the peppermint white chocolate, making sure it is fully coated for maximum flavor and indulgence.
- Arrange on baking sheet: Place the chocolate-coated pretzels on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Add candy cane topping: Immediately sprinkle crushed candy canes over the chocolate coating before it hardens, so the pieces stick well and add a festive crunch.
- Let chocolate set: Allow the pretzels to cool at room temperature until the white chocolate hardens, which usually takes about 30-60 minutes.
- Store properly: Once set, transfer the pretzels to an airtight container to keep them fresh and crunchy for up to two weeks.
Notes
- Use high-quality white chocolate chips for best taste and smooth melting.
- For faster setting, refrigerate the pretzels after topping, but watch to prevent condensation.
- Crushed candy canes can be substituted with peppermint candies or left off for a simpler treat.
- Store in a cool, dry place to avoid melting or stickiness.
- Perfect as homemade gifts or party snacks during the holiday season.
