Description
This effortless chocolate fondue recipe offers a rich, creamy, and indulgent treat that’s perfect for any occasion. Using dark chocolate chips combined with creamy coconut milk, this fuss-free recipe is both simple to prepare and delightful to share. Enhanced with a touch of vanilla and a pinch of salt, it promises a luscious dipping experience that’s sure to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
Chocolate Fondue Ingredients
- 2 cups of dark chocolate chips
- 1 can (13.5 oz) of coconut milk
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Gather Your Ingredients – Collect all your ingredients and necessary tools, including a bowl for mixing and a heat source such as a double boiler or microwave.
- Melt the Chocolate – Heat water to a gentle simmer if using a double boiler. Place the dark chocolate chips in the top bowl and stir occasionally until fully melted. Alternatively, microwave the chocolate in 30-second intervals, stirring between each interval until smooth.
- Add Coconut Milk – Pour the coconut milk into the melted chocolate and stir well until the mixture is smooth and creamy.
- Flavor It Up – Add the vanilla extract and a pinch of salt. Stir thoroughly to combine all flavors evenly.
- Serve & Enjoy – Transfer the chocolate fondue to a serving bowl or a fondue pot and enjoy with your favorite dippables such as fruits, marshmallows, or biscuits.
Notes
- You can use a fondue pot to keep the chocolate warm and melted during serving.
- For a dairy-free option, this recipe uses coconut milk instead of cream or milk.
- Be careful when melting chocolate to avoid overheating, which can cause it to seize.
- Experiment with different dipping items like strawberries, bananas, pretzels, or pound cake pieces.
- Store any leftover fondue in the refrigerator and gently reheat before serving.
