If you love breakfast classics and are looking for a fun new way to impress your brunch guests, you’re going to adore this Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe. This dish takes all the best parts of traditional Eggs Benedict—the fluffy eggs, savory Canadian bacon, toasted English muffins, and that rich, velvety Hollandaise sauce—and combines them into a warm, comforting casserole that’s perfect for feeding a crowd or enjoying a cozy weekend treat. Every bite is a delicious harmony of flavors and textures that feels both familiar and excitingly fresh. Trust me, once you try this dish, it’ll become one of your new go-to brunch favorites.
Ingredients You’ll Need
Putting together this Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe is refreshingly simple. The ingredients are straightforward, yet each one plays an important role in creating the perfect balance of creamy, savory, and satisfying flavors you’ll crave.
- 12 large eggs: The star of the show, ensuring a fluffy and rich base for the casserole.
- 2 cups milk: Adds creaminess and helps the eggs set with a silky texture.
- 1 teaspoon salt: Enhances all the flavors without overpowering anything.
- 1/2 teaspoon black pepper: Just enough gentle heat to complement the dish’s richness.
- 1 teaspoon Dijon mustard: Gives a subtle tangy punch to brighten up the egg custard.
- 1 package (12 oz) English muffins, split and toasted: Provides sturdy, buttery layers that soak up the egg mixture beautifully.
- 8 oz Canadian bacon, diced: Adds a smoky, savory bite like the classic Eggs Benedict.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of sharp, creamy goodness.
- 1/2 cup chopped fresh parsley: Offers bursts of fresh color and herbaceous brightness.
- 1 cup Hollandaise sauce (store-bought or homemade): The crowning glory that ties everything together with luxurious richness.
How to Make Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe
Step 1: Prepare and preheat
Begin by setting your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to bake. This step ensures even cooking and that beautiful golden top we all love.
Step 2: Whisk the egg mixture
In a large bowl, vigorously whisk the 12 eggs with 2 cups of milk, salt, black pepper, and Dijon mustard until everything is well combined. This mixture will create a wonderfully creamy base that sets into a tender custard as it bakes.
Step 3: Layer the base
Grease your 9×13 inch baking dish and then arrange your toasted English muffin halves in a single layer at the bottom. These little bread pillows soak up the egg mixture and provide a satisfying texture with each bite.
Step 4: Add Canadian bacon
Scatter the diced Canadian bacon evenly over the muffin layer. This ingredient adds that traditional savory pop that fans of classic Eggs Benedict will immediately recognize and love.
Step 5: Pour and top
Pour the egg mixture evenly over the muffins and bacon, allowing it to seep into every nook and cranny. Then, sprinkle the shredded cheddar cheese and chopped parsley all over the top for cheesy richness and fresh flavor.
Step 6: Bake to perfection
Place the casserole in the oven and bake for 30 to 35 minutes. You’ll know it’s done when the eggs are fully set and the top has turned a gorgeous golden brown, enticing you with a perfect mix of melted cheese and herbs.
Step 7: Final touches
Remove the casserole from the oven and allow it to cool for a few minutes before serving. The last, most delicious step is to drizzle the entire dish generously with Hollandaise sauce. This finishing flourish transforms the casserole into true Eggs Benedict magic.
How to Serve Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe
Garnishes
Fresh chopped parsley, a sprinkle of paprika, or even a few crumbled crispy bacon bits make perfect garnishes. They add bursts of color and a bit of extra flavor, elevating the dish’s visual and taste appeal even more.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides like a green salad with a light vinaigrette or roasted asparagus. Fresh fruit, such as berries or melon, also provide a sweet counterpoint that balances the savory richness beautifully.
Creative Ways to Present
For a special brunch, try serving individual portions in small ramekins or mini casserole dishes. Drizzle with Hollandaise just before serving, and add a small herb sprig on top to make your table look festive and inviting. It’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It keeps its flavor and texture well, making it an excellent make-ahead dish for busy mornings.
Freezing
You can freeze portions of the casserole before adding the Hollandaise sauce. Wrap tightly in plastic wrap and foil to prevent freezer burn. Frozen casserole lasts up to 2 months and is great to have on hand for a quick breakfast or brunch.
Reheating
To reheat, thaw frozen casserole in the refrigerator overnight if frozen. Warm in a 350°F oven for 15 to 20 minutes until heated through. Add fresh Hollandaise after reheating to keep that silky, fresh flavor.
FAQs
Can I use a different kind of cheese in this casserole?
Absolutely! While cheddar adds a sharp, melty richness, feel free to experiment with Swiss, Gruyere, or even mozzarella to match your taste preferences.
Is it possible to make homemade Hollandaise sauce for this dish?
Definitely! Making Hollandaise from scratch is easier than it seems and adds an extra special touch. Use fresh eggs, melted butter, lemon juice, and a pinch of cayenne for classic flavor.
Can I prepare this casserole the night before?
Yes, assembling the casserole the night before and refrigerating it allows the flavors to meld beautifully. Simply bake it fresh in the morning for optimum taste and texture.
What if I don’t have Canadian bacon?
Ham or even cooked smoked sausage are fantastic substitutes that keep the savory, meaty element of the casserole intact.
How spicy is the Dijon mustard in this recipe?
Just a teaspoon is enough to add a subtle tangy depth without any noticeable heat, perfectly complementing the eggs and other ingredients.
Final Thoughts
This Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe is pure joy on a plate. It’s the perfect blend of comforting and sophisticated flavors that make breakfast or brunch feel like a celebration. Whether you’re feeding family, friends, or just treating yourself, I can’t recommend this dish enough—go ahead and give it a try, you won’t be disappointed!
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole with Hollandaise Sauce is a delicious, baked twist on the classic brunch favorite. Combining layers of toasted English muffins, savory Canadian bacon, fluffy eggs, cheddar cheese, and fresh parsley, finished with a creamy Hollandaise sauce, this casserole is perfect for a crowd or a comforting breakfast with minimal effort.
Ingredients
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
Main
- 1 package (12 oz) English muffins, split and toasted
- 8 oz Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
Sauce
- 1 cup Hollandaise sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Whisk Egg Mixture: In a large bowl, whisk together 12 large eggs, 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon black pepper, and 1 teaspoon Dijon mustard until fully combined and smooth.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then layer the toasted English muffin halves evenly at the bottom.
- Add Canadian Bacon: Sprinkle the diced 8 oz Canadian bacon evenly over the layer of English muffins to distribute savory flavor throughout.
- Pour Egg Mixture: Pour the prepared egg mixture evenly over the muffins and Canadian bacon, allowing it to soak into the bread.
- Top with Cheese and Parsley: Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup chopped fresh parsley evenly over the top for added flavor and freshness.
- Bake Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes to allow it to set further.
- Serve with Hollandaise: Drizzle 1 cup of Hollandaise sauce over individual servings just before serving for a rich, tangy finish.
Notes
- Use store-bought Hollandaise sauce for convenience or prepare your own for a fresher taste.
- To make ahead, assemble the casserole the night before and refrigerate; bake just before serving.
- If you prefer, substitute Canadian bacon with smoked ham or cooked breakfast sausage.
- For a crispier top, broil the casserole for 1-2 minutes after baking but watch closely to prevent burning.
- This casserole can be reheated in the oven or microwave; add extra Hollandaise sauce fresh before serving.
