Description
This Sheet Pan Broccoli Tortellini Bake is a quick and flavorful vegetarian meal that combines tender cheese tortellini, vibrant broccoli florets, and juicy cherry tomatoes, all roasted to perfection and topped with melted mozzarella and Parmesan cheese. Ready in just 30 minutes, it’s a perfect weeknight dinner that’s both comforting and nutritious.
Ingredients
Scale
Main Ingredients
- 16 ounces refrigerated cheese tortellini
- 4 cups broccoli florets
- 1 pint cherry tomatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper to ensure easy cleanup and prevent sticking.
- Toss Ingredients: In a large bowl, combine the refrigerated cheese tortellini, broccoli florets, and halved cherry tomatoes. Drizzle with olive oil and add minced garlic, dried basil, salt, black pepper, and red pepper flakes. Toss everything together until well coated.
- Bake the Mixture: Spread the tortellini and vegetable mixture evenly over the prepared sheet pan. Place it in the preheated oven and bake for 12 to 15 minutes, making sure to stir once halfway through to promote even cooking.
- Add Cheese Toppings: After the initial baking time, sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the baked mixture.
- Melt the Cheese: Return the sheet pan to the oven and bake for an additional 5 to 7 minutes until the cheese melts completely and becomes bubbly and lightly golden.
- Garnish and Serve: Optionally garnish with fresh basil leaves for a burst of flavor and color. Serve the bake hot, enjoying the gooey cheese and perfectly roasted vegetables.
Notes
- You can substitute fresh basil for dried basil if available for a fresher taste.
- Feel free to add other vegetables such as bell peppers or mushrooms for variety.
- If you prefer a spicier dish, increase the red pepper flakes according to taste.
- For a gluten-free version, use gluten-free tortellini.
- Leftovers can be refrigerated and reheated in the oven or microwave.
