Description
Florida Shrimp Pie is a creamy, savory coastal classic featuring tender shrimp baked in a rich mixture of heavy cream, sour cream, and cheese, all nestled in a buttery pie crust. This delicious seafood pie, seasoned with Old Bay and green onions, is perfect for a comforting meal that brings coastal flavors to your table.
Ingredients
Scale
Shrimp Mixture
- 1 lb (450g) fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Pie Filling
- 1 cup heavy cream
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
Pie Crust
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the shrimp pie later.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, releasing its aroma but not browning.
- Cook Shrimp: Add peeled and deveined shrimp to the skillet. Season with Old Bay seasoning, salt, and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
- Prepare Creamy Filling: In a mixing bowl, combine heavy cream, sour cream (or Greek yogurt), shredded cheese, and chopped green onions. Mix until the mixture is smooth and well blended.
- Combine Shrimp and Filling: Fold the cooked shrimp gently into the creamy mixture, ensuring even distribution throughout the filling.
- Prepare Pie Crust: If using homemade or rolled pie crust, fit it into a 9-inch pie plate and blind bake for 8–10 minutes until slightly firm. Skip this step if using a store-bought crust already in a tin.
- Fill the Pie: Pour the shrimp creamy filling into the prepared pie crust and spread it evenly for uniform baking.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, until the filling sets and the top turns lightly golden.
- Cool and Serve: Let the shrimp pie cool for a few minutes to set before slicing. Serve warm and enjoy the creamy, flavorful coastal delight.
Notes
- You can substitute sour cream with Greek yogurt for a tangier filling and slightly healthier option.
- Use extra-sharp cheddar or a Monterey Jack cheese blend for best flavor and melt.
- Blind baking the crust is essential if using a homemade crust to avoid sogginess from the creamy filling.
- Fresh shrimp works best, but you can use thawed frozen shrimp if fresh is unavailable.
- Adjust seasoning, especially Old Bay, to your preference for spice and flavor.
- Allow the pie to rest after baking to help the filling set for easier slicing.
