Description
A savory French Onion Meatloaf recipe featuring caramelized onions, ground beef, and melted Swiss or Gruyere cheese, baked to perfection for a comforting and flavorful meal.
Ingredients
Scale
Meatloaf Ingredients
- 2 pounds ground beef (or turkey for a lean option)
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Caramelized Onions
- 2 large onions, thinly sliced
- Olive oil for cooking
- Optional: onion soup mix for extra flavor
Instructions
- Prepare Onions: Thinly slice 2 large onions to prepare them for caramelizing.
- Caramelize Onions: Heat olive oil in a pan over medium heat. Add the sliced onions and cook gently for 20-25 minutes, stirring occasionally, until they turn golden brown and sweet. Optionally, stir in some onion soup mix for added flavor. Remove from heat and let cool.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and the cooled caramelized onions. Mix gently to combine all ingredients evenly without overworking the meat.
- Shape Meatloaf: Form the mixture into a loaf shape on a baking sheet lined with parchment paper or place it into a loaf pan to keep its shape during baking.
- Bake: Preheat the oven to 375°F (190°C). Place the meatloaf in the oven and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing. This helps retain the juices and makes for easier slicing and serving.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- For gluten-free diets, use gluten-free breadcrumbs.
- Adding onion soup mix is optional but enhances the onion flavor.
- Letting the meatloaf rest after baking ensures moist and tender slices.
- Check internal temperature with a meat thermometer for food safety.
