Description
These French Toast Crepes offer a low-carb, delicious twist on traditional French toast by using almond flour tortillas dipped in a sweet, cinnamon-spiced egg batter. Ready in just 15 minutes, they make a perfect quick breakfast or brunch option that pairs wonderfully with maple syrup or yogurt and jam fillings.
Ingredients
Scale
Crepe Batter
- 3 eggs
- 1 tablespoon maple syrup
- 1-2 tablespoons heavy cream
- Dash of cinnamon
Crepes
- 7-10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: In a mixing bowl, whisk together the eggs, maple syrup, dash of cinnamon, and heavy cream (if using) until fully combined and smooth.
- Fry The Crepes: Heat a frying pan over medium heat. Dip each almond flour tortilla into the egg batter, ensuring both sides are well coated. Place the coated tortilla in the pan and cook until golden and cooked through, then flip to cook the other side. Repeat this process for all tortillas.
- Serve: Fold the cooked crepes and enjoy them drizzled with maple syrup, or roll them up with yogurt and jam inside for a flavorful filling.
Notes
- Use almond flour tortillas for a gluten-free and low-carb alternative to traditional crepes.
- Adjust the amount of heavy cream based on desired batter richness and consistency.
- The cinnamon adds warm spice; feel free to add a pinch of nutmeg or vanilla extract for extra flavor.
- Cook crepes over medium heat to avoid burning and ensure even cooking.
- Serve immediately for the best texture and taste.
