Description

This fresh and zesty homemade salsa combines whole tomatoes, Rotel diced tomatoes with green chilies, fresh cilantro, and a hint of lime juice for a perfectly balanced dip. With a flavorful blend of spices and a touch of heat from jalapeño, it’s an easy-to-make salsa that’s perfect for serving chilled alongside tortilla chips or as a topping to enhance your favorite dishes.

Ingredients

Scale

Tomatoes and Vegetables

1 can (28 ounces) whole tomatoes with juice
2 cans (10 ounces each) Rotel (diced tomatoes with green chilies)
1/4 cup chopped onion
1 small garlic clove, chopped
1 jalapeño pepper, quartered and thinly sliced
1/2 cup fresh cilantro (adjust to taste)

Seasonings

1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
Juice of half a lime

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Instructions

Combine ingredients: In a blender or food processor, add the whole tomatoes with their juice, Rotel diced tomatoes with green chilies, chopped onion, jalapeño slices, garlic, sugar, salt, cumin, lime juice, and fresh cilantro.
Pulse to desired consistency: Pulse the mixture 10 to 15 times, depending on how chunky or smooth you prefer your salsa. Stop and check consistency regularly to avoid over-blending.
Taste and adjust seasoning: Sample the salsa by dipping a tortilla chip into it. Adjust salt, lime juice, or cilantro according to your preference to balance flavor and heat.
Refrigerate to meld flavors: Transfer the salsa to a sealed container and refrigerate for at least one hour. This chilling step helps the flavors to develop and blend beautifully.
Serve chilled: Enjoy the salsa chilled as a dip with tortilla chips or use it as a vibrant topping for tacos, grilled meats, or other favorite dishes.

Notes

Adjust the amount of jalapeño to control the spice level.
For a smoother salsa, pulse more times or blend longer.
Storing salsa in the refrigerator overnight enhances the flavor even more.
Use fresh lime juice for the best citrus flavor.
This salsa can be stored in an airtight container in the fridge for up to 4 days.