Description
Garlic Butter Shrimp is a quick and delicious seafood dish featuring tender shrimp sautéed in a rich garlic butter sauce, perfectly seasoned with salt, pepper, and a splash of fresh lemon juice. Ideal for a speedy weeknight dinner, this recipe yields a flavorful and satisfying meal for four.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled
Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice
Instructions
- Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the 3 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Add and Season Shrimp: Add the peeled shrimp to the skillet. Season them with salt and pepper according to your taste. Stir to coat the shrimp evenly in the garlic butter sauce.
- Cook Shrimp: Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque, indicating they are fully cooked. Avoid overcooking to keep them tender.
- Finish with Lemon Juice: Remove the skillet from heat and drizzle 1 tablespoon of fresh lemon juice over the shrimp. Toss gently to combine all the flavors.
Notes
- Use fresh garlic for the best flavor.
- Peeled and deveined shrimp cook more quickly and evenly.
- Serve immediately for optimal taste and texture.
- Pair with pasta, rice, or crusty bread to soak up the sauce.
- Adjust lemon juice to taste for desired brightness.
