Description
Delicious and easy-to-make Garlic Naan Chicken Caesar Pizzas combine the flavors of creamy Caesar dressing, tender chicken, and melty cheese on warm garlic naan bread. Perfect for a quick and flavorful meal, these pizzas are topped with fresh romaine lettuce for a crisp Caesar salad finish.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded or diced
- 1/4 cup Caesar dressing
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
Pizza Base
- 4 large garlic naan breads
- 1 tablespoon olive oil
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Salad Topping
- 2 cups chopped romaine lettuce
- 2 tablespoons Caesar dressing
- Freshly ground black pepper to taste
Instructions
- Prepare Oven and Workspace: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: In a mixing bowl, toss the cooked chicken with 1/4 cup Caesar dressing, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper until the chicken is evenly coated with the flavorful dressing.
- Prepare Naan Base: Place the garlic naan breads on the prepared baking sheet. Lightly brush each naan with 1 tablespoon olive oil to enhance browning and add a subtle richness.
- Add Chicken Layer: Evenly distribute the Caesar-dressed chicken over the surface of each naan bread, ensuring each pizza will have a generous amount of protein.
- Top with Cheese: Sprinkle 1 cup mozzarella cheese and 1/4 cup grated Parmesan cheese evenly over the chicken layer to create a melty, cheesy topping.
- Bake Pizzas: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and the edges of the naan bread are golden brown and crisp.
- Dress Romaine: While the pizzas bake, toss 2 cups chopped romaine lettuce in a small bowl with 2 tablespoons Caesar dressing to coat the lettuce with the signature creamy flavor.
- Finish and Serve: Once the pizzas are out of the oven, immediately top each one with the dressed romaine lettuce. Finish with a fresh grind of black pepper to taste. Slice into individual servings and enjoy warm.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
- Use fresh mozzarella for a creamier texture if desired, but shredded works well for quick melting.
- If garlic naan is unavailable, plain naan brushed with garlic-infused olive oil is a good alternative.
- Serve immediately to enjoy the crispy naan and fresh salad topping.
