If you’re searching for a comforting, flavorful dish that feels like a warm hug on a plate, this Garlic Parmesan Pork Chops Recipe is exactly what you need. Juicy, tender pork chops are seared to golden perfection and smothered in a rich, garlicky Parmesan sauce that sends your taste buds soaring. This recipe is a delightful blend of creamy, savory, and herbaceous bites that come together effortlessly, making it a family favorite any night of the week. Once you try this Garlic Parmesan Pork Chops Recipe, it’s sure to become one of your go-to meals for cozy dinners that impress with every bite.
Ingredients You’ll Need
Getting the right ingredients together for this Garlic Parmesan Pork Chops Recipe is surprisingly simple, yet each one plays a crucial role. From the herbs and spices that build layers of flavor to the creamy Parmesan that adds just the right touch of indulgence, every component contributes beautifully to both taste and texture.
- 4 pork chops (center cut): Choose center cut for tenderness and even cooking.
- Salt and Pepper: Essential for seasoning and enhancing natural flavors.
- 2 teaspoons Italian seasoning: A perfect herb blend that brings warmth and aroma.
- ¼ cup flour: Helps to create a beautiful crust and thickens the sauce.
- 1-2 tablespoons olive oil: Used for searing and adding a subtle fruity undertone.
- 1 cup chicken broth: Adds a mild base for the sauce’s depth.
- ¾ cup beef broth: Adds richness, but you can substitute chicken broth if preferred.
- ¼ cup heavy cream: Brings luxurious creaminess to the sauce.
- 1 teaspoon Worcestershire sauce: Adds a subtle tangy umami boost.
- 1 teaspoon Dijon mustard: Gives a bright, slightly sharp complexity to the sauce.
- 1 teaspoon honey: Balances flavors with a gentle hint of sweetness.
- ½ chicken bouillon cube: Intensifies the meaty flavor.
- ½ teaspoon each onion powder, oregano, basil, parsley: A robust mix of herbs to elevate the taste.
- ¾ cup dry white wine: Adds acidity and depth—choose a wine you enjoy drinking.
- 4 cloves garlic (minced): The superstar of this recipe, adding that irresistible garlicky punch.
- 3 tablespoons butter: Creates richness and velvety texture in the sauce.
- 3 tablespoons flour: Helps in thickening the sauce smoothly.
- ½ cup Parmesan cheese (freshly grated): Freshly grated is key for that sharp, cheesy finish.
- 2 teaspoons fresh lemon juice (optional): A bright hint of citrus to balance the richness.
How to Make Garlic Parmesan Pork Chops Recipe
Step 1: Tenderize the Pork Chops
Place some plastic wrap over the pork chops and use the textured side of a meat mallet to gently pound the meat. This step is wonderful for breaking down the fibers, resulting in tender, juicy chops that soak up all the delicious flavors that follow.
Step 2: Season and Rest
Season both sides of the pork chops generously with salt, pepper, and Italian seasoning. If time allows, let them rest at room temperature for 35 to 45 minutes. This resting phase is pure magic—it allows the salt to penetrate deep into the meat, amplifying juiciness and flavor with every bite.
Step 3: Prepare the Sauce Ingredients
Combine chicken broth, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, honey, the bouillon cube, onion powder, oregano, basil, and parsley in a large measuring cup with a spout. Set this flavorful sauce mixture aside while you prep the pork chops.
Step 4: Flour the Pork Chops
Sprinkle the flour evenly over the pork chops and rub it in on both sides. This helps create a slightly crisp coating and also acts as a base to thicken the sauce later on.
Step 5: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them in batches, cooking each side until beautifully browned—about 2 to 3 minutes on the first side and 1 to 2 minutes on the other. Thicker chops might need an extra moment. Once done, set them aside to rest while you build the sauce.
Step 6: Deglaze with Wine and Add Garlic
Turn the heat off briefly, then pour in the dry white wine. Turn the heat back to medium and use a spatula to scrape up all those fantastic browned bits from the pan edges and bottom—the secret to a deep, savory flavor. Let the wine reduce gently for about 2 minutes before adding the minced garlic. Cook for another 2 to 3 minutes until the liquid halves in volume and the garlic becomes fragrant.
Step 7: Create the Roux
Add the butter and flour to the skillet and stir well to form a roux. Cook this mixture for 1 to 2 minutes to get rid of any raw flour taste and start thickening the sauce in earnest.
Step 8: Add the Sauce Mixture
Gradually pour the broth and cream mixture into the roux in small increments, whisking constantly to maintain a smooth sauce. Bring everything to a boil, then lower the heat and simmer for 8 to 10 minutes, stirring occasionally until the sauce thickens beautifully.
Step 9: Incorporate Parmesan and Lemon
Lower the heat to gentle warmth and sprinkle the freshly grated Parmesan cheese into the sauce in small amounts, stirring constantly until it melts smoothly. If you want to add a touch of brightness, stir in the fresh lemon juice now.
Step 10: Warm the Pork Chops in the Sauce and Serve
Return the pork chops to the skillet and spoon the luscious sauce generously over the top. Let everything warm through for 3 to 5 more minutes, allowing the flavors to meld perfectly. Garnish with fresh parsley, and get ready to enjoy a meal that feels like a true celebration of taste.
How to Serve Garlic Parmesan Pork Chops Recipe
Garnishes
Fresh parsley is my favorite garnish for this Garlic Parmesan Pork Chops Recipe, adding a vibrant green contrast and a hint of freshness. If you’re feeling adventurous, a sprinkle of freshly cracked black pepper or a light dusting of extra Parmesan works beautifully as well.
Side Dishes
This recipe pairs wonderfully with creamy mashed potatoes that soak up the flavorful sauce, or roasted carrots that bring a natural sweetness and a crunchy element. You could also serve it alongside a simple arugula salad dressed in lemon vinaigrette for a fresh, peppery bite that balances the creaminess.
Creative Ways to Present
For a more elegant presentation, try plating each pork chop individually topped with a drizzle of sauce and a Parmesan crisp on the side. Another fun idea is to serve the pork over a bed of garlic butter pasta or creamy polenta for an extra decadent experience that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Pork Chops should be stored in an airtight container in the refrigerator where they will stay fresh for up to 3 days. Make sure to spoon some of the sauce over the chops before refrigerating to help maintain moisture and flavor.
Freezing
If you want to save these delicious pork chops for later, freeze them in a freezer-safe container or bag with plenty of sauce to protect the meat. They can be kept frozen for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat your leftover Garlic Parmesan Pork Chops gently in a skillet over low heat or in the microwave at medium power. Add a splash of broth or cream when reheating to refresh the sauce and keep the pork juicy and tender.
FAQs
Can I use bone-in pork chops for this Garlic Parmesan Pork Chops Recipe?
Absolutely! Bone-in chops add extra flavor during cooking, but keep in mind they might need a few more minutes to cook through compared to boneless center-cut chops.
Is there a non-alcoholic substitute for the white wine?
Yes, you can substitute the white wine with additional chicken broth and a splash of white wine vinegar or lemon juice to keep the acidity and depth of flavor.
Can I make this recipe dairy-free?
To make this Garlic Parmesan Pork Chops Recipe dairy-free, use dairy-free butter and substitute heavy cream and Parmesan with coconut cream and nutritional yeast, respectively, though the flavor will be slightly different.
How thick should the pork chops be for best results?
Center-cut pork chops about 1 inch thick work best, giving you a juicy interior with a nicely seared crust without overcooking.
Can I prepare the sauce ahead of time?
Yes, you can make the sauce up to one day ahead and refrigerate it. Reheat gently and whisk before adding the pork chops for finishing.
Final Thoughts
There’s something truly special about a dish that’s simple to make yet delivers rich, comforting flavors every time, and this Garlic Parmesan Pork Chops Recipe is just that. Whether it’s a weeknight dinner or a special meal with friends, these pork chops wrapped in creamy, garlicky goodness are sure to win hearts around your table. Give this recipe a try—it might just become your new favorite comfort food!
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Parmesan Pork Chops recipe features tender, juicy pork chops seared to perfection and smothered in a rich, creamy garlic Parmesan sauce. Infused with Italian herbs, white wine, and a touch of honey, this comforting dish is perfect for a flavorful family dinner served alongside mashed potatoes and roasted carrots.
Ingredients
Pork Chops
- 4 center-cut pork chops
- Salt and pepper, to taste
- 2 teaspoons Italian seasoning
- ¼ cup all-purpose flour
- 1–2 tablespoons olive oil
Sauce
- 1 cup chicken broth
- ¾ cup beef broth (or substitute chicken broth)
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon parsley
- ¾ cup dry white wine
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons fresh lemon juice (optional)
Instructions
- Pound the pork chops. Place a piece of saran wrap over each pork chop and gently pound using the textured side of a meat mallet to tenderize the meat and ensure even thickness.
- Season the pork chops. Season both sides with salt, pepper, and Italian seasoning. If time permits, let them sit at room temperature for 35-45 minutes to allow the salt to penetrate and enhance juiciness, otherwise season just before searing.
- Prepare the sauce ingredients. In a large measuring cup with a spout, combine chicken broth, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley. Set aside.
- Flour the pork chops. Sprinkle the ¼ cup flour over both sides of the pork chops and rub it evenly to coat the surface. This helps create a nice crust when searing.
- Sear the pork chops. Heat olive oil in a large skillet over medium-high heat. Add pork chops in batches, searing each side for about 2-3 minutes on the first side and 1-2 minutes on the second side, adjusting time for thickness. Remove the chops and let them rest.
- Deglaze with wine. Turn the heat off, pour in the dry white wine, and then set the heat to medium. Scrape the bottom and sides of the skillet with a silicone spatula to loosen browned bits (fond). Bring to a gentle bubble and reduce for 2 minutes. Add minced garlic and cook 2-3 minutes until liquid has reduced by half.
- Make the roux. Add butter and 3 tablespoons flour to the skillet, stirring constantly to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add sauce mixture. Gradually pour in the prepared sauce in small splashes while stirring continuously. Bring the mixture to a boil, then reduce heat to a simmer. Let simmer and reduce for about 8-10 minutes, stirring occasionally.
- Add Parmesan and lemon juice. Lower heat to low and gradually stir in the freshly grated Parmesan cheese until melted and smooth. Add fresh lemon juice if desired for brightness.
- Finish the dish. Return the pork chops to the skillet, spoon the sauce over them, and heat through for 3-5 minutes. Garnish with parsley and serve hot with mashed potatoes and roasted carrots.
Notes
- Using center-cut pork chops ensures even cooking; bone-in or boneless are fine but adjust cooking times accordingly.
- Allowing pork chops to rest at room temperature before cooking helps them cook evenly and improves tenderness.
- Dry white wine adds depth to the sauce, but it can be omitted or substituted with more broth if preferred.
- Freshly grated Parmesan cheese melts better and imparts superior flavor compared to pre-grated varieties.
- Spoon sauce continuously over pork to keep them moist and flavorful during the final heating step.
