Description
These Garlic Parmesan Shrimp Skewers are a quick and flavorful appetizer featuring succulent shrimp coated in a garlicky Parmesan mixture and broiled to golden perfection. Perfect for a party or a weeknight treat, they’re easy to prepare and bursting with bold flavors.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Soak skewers and prepare baking sheet: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning. Preheat your broiler to high and line a baking sheet with foil. Lightly grease it with nonstick spray or olive oil to prevent sticking.
- Marinate the shrimp: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until they are evenly coated with the marinade.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the shrimp and gently toss again to create an even coating. The olive oil helps the cheese stick to the shrimp.
- Thread shrimp onto skewers: Thread 4–5 shrimp onto each skewer, piercing through both the thick and thin ends to secure them properly and evenly distribute shrimp along each skewer.
- Broil the shrimp: Arrange the shrimp skewers on the prepared baking sheet in a single layer. Broil for 2–3 minutes on each side, or until the shrimp turn pink, opaque, and the Parmesan cheese forms a golden crust.
- Garnish and serve: Remove the skewers from the oven and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges and your favorite dipping sauce for a bright, tangy finish.
Notes
- Be sure to soak the wooden skewers in water for at least 20 minutes to avoid burning under the broiler.
- If you prefer a spicier kick, add the crushed red pepper flakes to the marinade.
- Serving with lemon wedges not only adds flavor but also balances the richness of the Parmesan.
- For easier cleanup, line the baking sheet with foil and lightly grease it before broiling.
- Cooking time may vary slightly depending on your broiler’s heat intensity; watch closely to prevent overcooking.
