Gingerbread Scones with Cream Cheese Frosting Recipe

If you love cozy flavors that instantly bring warmth to your kitchen, the Gingerbread Scones with Cream Cheese Frosting Recipe is an absolute must-try. These scones perfectly blend spicy ginger and cinnamon with a tender, flaky texture, all elevated by a luscious cream cheese frosting that is just sweet enough to make every bite feel like a festive celebration. Whether you’re craving a comforting breakfast treat or a delightful afternoon snack, this recipe combines simplicity and irresistible flavor in a way that feels like a warm hug on a chilly day.

Ingredients You’ll Need

The beauty of this Gingerbread Scones with Cream Cheese Frosting Recipe lies in its simple yet thoughtfully chosen ingredients. Each component brings a unique touch — from the nutty almond flour providing a tender crumb to the aromatic spices creating that signature gingerbread charm. The cream cheese adds richness both in the dough and the frosting, tying everything together with silky smoothness.

• 2 cups almond flour: This gluten-free base gives the scones a moist and tender texture.
• 1/3 cup Swerve Brown, packed: A low-carb sweetener that adds just the right touch of caramel-like sweetness.
• 1 tbsp coconut flour: Helps absorb moisture and structure the dough for perfect scone shape.
• 1 tbsp cocoa powder: Adds subtle depth and color without overpowering the spices.
• 1 tbsp ground ginger: The star spice that brings warmth and a hint of heat.
• 1 tsp ground cinnamon: Enhances the cozy flavor profile of the scones.
• 1/8 tsp ground cloves: Gives a touch of aromatic complexity.
• 2 tsp baking powder: Ensures the scones rise beautifully and become fluffy.
• 1/4 tsp salt: Balances sweetness and brightens the spices.
• 4 ounces cream cheese, softened: Adds richness and moisture directly into the dough.
• 1 large egg: Binds the ingredients together for a tender crumb.
• 1 tsp vanilla extract: Rounds out the flavor with a sweet, fragrant note.
• 2 ounces cream cheese, softened (for frosting): The creamy base of the dreamy frosting.
• 1/4 cup powdered Swerve Sweetener (or powdered erythritol): Sweetens the frosting without overpowering it.
• 1/4 tsp vanilla (for frosting): Adds warmth and depth to the frosting.
• 2 tbsp heavy whipping cream: Makes the frosting silky and spreadable.
• Water to thin, as needed: Adjusts frosting consistency perfectly.

How to Make Gingerbread Scones with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven and Prepare Your Workspace

Start by heating your oven to 400°F (200°C). This temperature is perfect for baking scones that come out golden and tender. While the oven warms up, gather your ingredients to have everything ready — it makes the process smooth and enjoyable.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the almond flour, Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt. Getting these spices and leavening evenly distributed is key to a perfectly spiced and well-risen scone. Take a moment to inhale this wonderful, festive aroma as you mix!

Step 3: Mix the Wet Ingredients

In a separate bowl, blend the softened cream cheese, egg, and vanilla extract until smooth and creamy. This mixture will infuse the dough with moisture and tangy richness, creating scones that are tender and full of flavor.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; the dough should come together but remain soft and slightly sticky. This balance keeps the scones light and flaky after baking.

Step 5: Shape and Cut the Scones

Turn the dough out onto a lightly floured surface. Using your hands, pat it into a round disc about 1 inch thick. Slice the disc into 8 to 12 wedges, depending on your preferred size. This traditional cut gives each scone its classic shape and ensures even baking.

Step 6: Bake to Golden Perfection

Arrange the wedges on a baking sheet lined with parchment paper, leaving space between each piece. Bake in the preheated oven for 15-20 minutes, or until the scones rise and develop a beautiful golden color on top. Your kitchen will fill with the most inviting gingerbread scent, making it hard to wait for these treats to cool!

Step 7: Prepare the Cream Cheese Frosting

While the scones bake, whip together the softened cream cheese, powdered Swerve, vanilla, and heavy whipping cream for the frosting until smooth and fluffy. If it feels too thick, add a teaspoon of water at a time until it reaches a drizzle-friendly consistency. This frosting will add luscious sweetness that perfectly complements the spice.

Step 8: Cool and Frost

Once the scones have cooled slightly, drizzle or spread the cream cheese frosting over them. This finishing touch adds a creamy tang that balances the rich spices, making each bite feel wonderfully indulgent.

How to Serve Gingerbread Scones with Cream Cheese Frosting Recipe

Garnishes

To enhance your Gingerbread Scones with Cream Cheese Frosting Recipe, consider light garnishes like a dusting of cinnamon or a few finely chopped crystallized ginger pieces sprinkled on top of the frosting. These add texture and an extra hint of brightness that really elevate the presentation.

Side Dishes

These scones shine as a standalone treat but also pair wonderfully with a hot cup of chai tea or coffee. For a heartier breakfast spread, offer them alongside fresh fruit, Greek yogurt, or even a scoop of vanilla-flavored ricotta cheese. Each bite harmonizes with the creamy scones for a morning that feels special yet easy.

Creative Ways to Present

For gifting or special occasions, arrange the scones in a rustic basket lined with a festive cloth, and drizzle extra frosting in a little jar for dipping on the side. You can also sandwich the scones with a layer of frosting in between for a sweet twist that delights guests and makes your Gingerbread Scones with Cream Cheese Frosting Recipe truly memorable.

Make Ahead and Storage

Storing Leftovers

Leftover scones should be stored in an airtight container at room temperature for up to two days. Keeping the frosting separate from the scones until serving helps maintain the perfect texture and stops sogginess. This way, your Gingerbread Scones with Cream Cheese Frosting Recipe tastes freshly baked even after a day or two.

Freezing

To freeze these scones, arrange them on a baking sheet to flash freeze until solid, then transfer to a resealable freezer bag. You can freeze both the plain scones and the frosting separately for up to three months. This allows you to enjoy homemade seasonal goodies anytime with minimal effort.

Reheating

Reheat frozen or stored scones in a warm oven (about 350°F or 175°C) for 5-7 minutes until warmed through. Add the cream cheese frosting after reheating to maintain its creamy texture. This friendly reheating tip keeps your Gingerbread Scones with Cream Cheese Frosting Recipe tasting fresh and delicious, just like the first time.

FAQs

Can I use regular flour instead of almond flour in this recipe?

Yes, you can substitute regular all-purpose flour, but it will change the texture and nutritional profile. Almond flour gives a tender crumb and moistness that’s hard to replicate with wheat flour, and it keeps the scones gluten-free.

Is there a vegan option for the cream cheese frosting?

Absolutely! You can use a dairy-free cream cheese substitute and a plant-based cream, like coconut cream, to make a vegan version. Just follow the same mixing method for best results.

How spicy are these scones?

They have a warm spiciness from the ginger, cinnamon, and cloves, but they are balanced by the sweet cream cheese frosting. If you prefer more or less spice, you can adjust the amounts of ground ginger and cloves to suit your taste.

Can I make the scones ahead of time without the frosting?

Yes, baking and storing the plain scones ahead is a great idea. Add the frosting just before serving to keep it fresh and prevent it from soaking into the scones.

What’s the best way to mix the dough?

A gentle hand is best! Use a spatula or your hands to combine the wet and dry ingredients until just incorporated. Overmixing can make scones tough instead of tender.

Final Thoughts

This Gingerbread Scones with Cream Cheese Frosting Recipe is a true joy to make and even more delightful to eat. Its perfect blend of warming spices, tender texture, and creamy sweetness makes it a stand-out recipe you’ll want to return to again and again. Whether it’s for the holidays or a special weekend treat, I encourage you to bake these scones and share their magic — they’re sure to become one of your favorites too!

Gingerbread Scones with Cream Cheese Frosting Recipe

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• Author: admin
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 scones
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

These Gingerbread Scones are a delightful holiday treat featuring warm spices like ginger, cinnamon, and cloves, combined with almond and coconut flours for a gluten-free twist. They are tender, moist, and finished with a creamy, sweetened cream cheese frosting that perfectly complements the spicy scones. Ideal for festive breakfasts or brunches.

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Ingredients

Scale 1x2x3x

Scones:

• 2 cups almond flour
• 1/3 cup Swerve Brown, packed
• 1 tbsp coconut flour
• 1 tbsp cocoa powder
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/8 tsp ground cloves
• 2 tsp baking powder
• 1/4 tsp salt
• 4 ounces cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract

Frosting:

• 2 ounces cream cheese, softened
• 1/4 cup powdered Swerve Sweetener, or powdered erythritol
• 1/4 tsp vanilla extract
• 2 tbsp heavy whipping cream
• Water to thin, as needed

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) so it’s ready to bake your scones to golden perfection.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, packed Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt. Stir thoroughly to distribute the spices and leavening evenly.
3. Mix Wet Ingredients: In a separate bowl, beat together the softened cream cheese, egg, and vanilla extract until you achieve a smooth, creamy mixture.
4. Combine Wet and Dry: Pour the cream cheese mixture into the dry ingredients and mix just until combined, forming a soft dough.
5. Shape and Cut Dough: Turn the dough out onto a floured surface and shape it into a disc approximately 1 inch thick. Use a knife or dough cutter to slice the disc into 12 equal wedges.
6. Bake Scones: Arrange the wedges on a baking sheet lined with parchment paper or a silicone mat spaced slightly apart. Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden and a toothpick inserted comes out clean.
7. Prepare Frosting: While the scones bake, mix together the softened cream cheese, powdered Swerve or erythritol, vanilla extract, and heavy whipping cream. Add water very gradually until you reach a drizzling consistency for easy topping.
8. Cool and Frost: Let the scones cool on a wire rack for a few minutes to avoid melting the frosting. Then drizzle the cream cheese frosting over the scones before serving.

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Notes

• You can substitute erythritol for Swerve sweeteners if preferred or unavailable.
• Ensure the cream cheese is softened to room temperature to make mixing easier.
• For a more pronounced ginger flavor, you can add extra ground ginger or finely chopped crystallized ginger.
• If you want a less sweet scone, reduce the sweetener amount slightly in both the dough and frosting.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.